The new way cooking recipe Creamy Paalak Paneer with 14 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Creamy Paalak Paneer easy, tasty, practical. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. This is a very famous Indian paneer recipe cooked with spinach paste and lots of creamy butter and cream.
Serve this recipe with roti, naan or prantha and.
Palak Paneer is one of the most popular paneer dishes.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
How are you all, now you can present recipe Creamy Paalak Paneer with 14 ingredients and 6 steps. Below this is how to cook, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Creamy Paalak Paneer.
Ingredients all Creamy Paalak Paneer
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Prepare 100 gm : Paalak.
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Needed : Paneer 50 gms cut into pieces.
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Prepare 1/2 cup : Corn boiled.
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Needed : For Masaala —onion 1 tomato 1.
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Prepare : Garlic cloves 4.
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Prepare : Ginger 1 ".
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Prepare 5 : Cashews soaked in water.
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Prepare 1/2 tsp : Dhania pdr.
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Needed 1/2 tsp : Jeera pdr.
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Prepare 2 : elaichi.
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Needed 1 tbsp : Ghee.
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Needed 1 glass : Water.
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Needed 1/2 tsp : Sugar.
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Prepare : Fresh cream1tbsp.
It pairs well with naan, paratha or jeera rice..
Palak Paneer and after some trial and error have settled on this creamy version that uses cashews.
This is a popular dish with youngsters and served in every indian resturant.
The creamy texture of spinach with paneer is a good combination.
If all cooking materials Creamy Paalak Paneer it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Creamy Paalak Paneer
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Grind all the masaala ingredients..
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Boil cleaned paalak in water without lid for 5 mts..
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Seive it. When cool grind it..
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Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour..
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Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl..
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Garnish with fresh cream. Creamy paalak paneer is ready to serve..
Palak paneer is a popular north Indian side dish for flat breads.
How to make without changing the colour To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak, also it. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. or orange in colour. creamy dark green colour with soft and tender fried paneer cubes makes this dish lip.
Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember.
We also had naan and tandoori chicken with mint chutney.
Palak paneer is one of the all-time most beloved Indian recipes.
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