update, how making recipe Cast iron onion garlic fried potatoes with 6 ingredients and 3 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Cast iron onion garlic fried potatoes easy, delicious, practical. His easy one pan fried potatoes recipe is so good!. The potatoes are fried in a flavorful oil infused with bacon and onions. In this video, I cook a simple, old-time favorite in cast iron - fried potatoes and onions. Featured in this video is my new cast iron AUSfonte sauteuse pan. Always cook up a package of potatoes and onions with the rest of your grilled meal!
Also, like others I tossed the potatoes, onions and spices in a little olive oil before putting on foil, also lightly.
When the skillet is hot, add the potatoes and onion and drizzle with the oil.
Chop and mash together until finely minced.
Good Afternoon mother, at this time you get cook recipe Cast iron onion garlic fried potatoes with 6 ingredients and 3 steps. Next this is how to prepare, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Cast iron onion garlic fried potatoes.
Ingredients for Cast iron onion garlic fried potatoes
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Needed 8 : medium sized white potatoes.
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Prepare 1/2 : onion diced fine.
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Prepare 1/3 teaspoon : salt.
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Prepare 1/2 teaspoon : ranch seasoning.
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Prepare 2 cloves : fresh garlic mined very fine.
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Needed 2 tablespoons : butter.
Badly enough so I've got to resort to scraping with a metal spatula.
I use my iron skillet for fried potatoes.
Any non stick skillet will work.
Pour enough bacon fat into pan to cover bottom.
If all cooking materials Cast iron onion garlic fried potatoes it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Cast iron onion garlic fried potatoes
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In a large pot of water peel your potatoes and cut in half. Boil until you can poke a fork in them. Remove from heat and rinse in cool water. Allow to cool completely..
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Place butter in a medium or large sized cast iron skillet and sauté the onion and garlic until onion is translucent..
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Cut potato halves into slices as thin as you wish. Turn up heat to medium high and cook potatoes until crispy and brown. Stir in seasonings midway..
Once good and hot, add the potatoes and onion.
Sprinkle the top evenly with creole seasoning and garlic pepper.
Add dollops of the garlic paste here and there.
The iron conducts heat efficiently, and cast iron's heft keeps the potatoes from scorching.
As an alternative to boiling the potatoes before you fry them, soak the slices in cold Add sliced bell pepper, onion and/or garlic to the pan with the potatoes.
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