Easy making recipe Brazo de Mercedes with 9 ingredients and 17 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Brazo de Mercedes easy, fast, practical.
Good Evening mother, now you can make recipe Brazo de Mercedes with 9 ingredients and 17 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 17 stages of easy cooking Brazo de Mercedes.
Ingredients all Brazo de Mercedes
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Needed : meringue.
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Prepare 10 : egg whites.
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Prepare 1 cup : granulated sugar.
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Needed 1 tsp : cream of tartar.
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Prepare : filling.
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Needed 10 : egg yolks.
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Prepare 1 can : condensed milk (14 oz / 397g).
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Needed 1 tbsp : vanilla extract.
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Needed 1/4 cup : powdered sugar.
If all basic ingredients Brazo de Mercedes it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Brazo de Mercedes
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Preheat oven to 350°F..
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For the meringue, beat egg whites in a large mixing bowl using a hand mixer on mid setting. Add cream of tartar when eggs are a little bubbly..
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Gradually increase beat setting of hand mixer. If eggs starts to get foamy, gradually add sugar..
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Continue beating until soft peaks form..
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Lay a sheet of parchment paper on a 9"x5" baking tray. Brush parchment paper with a little oil. (You can dip paper towel on oil and spread it thinly on baking tray).
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Pour meringue mixture and spread evenly. (Like VERY even).
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Using a bread knife, pass through the meringue's surface (for aesthetic purposes, which I obviously, did not do 🤫).
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Bake for 25-30 mins at 350°F or until surface starts to brown a little..
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On a separate mixing bowl, beat egg yolks. Then add condensed milk and mix well..
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Add vanilla extract..
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To make custard spread, heat egg yolk mixture on a cooking pot on low heat. Continue mixing until you have a pasty consistency. Set aside to cool..
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Once meringue is baked, sift powdered sugar on top. Lay a parchment paper..
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Turn the pan upsidedown. Spread custard filling THINLY (Which I didn't do as you can see from the picture above. LEARN from my mistake 😒🤣, Don't worry i'll remake it soon so don't shade me, okay? 😝)..
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** If the sides crusted, slice off using a bread knife***.
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Roll the meringue (like a sushi) placing the end under to make sure the roll stays intact..
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Sift a little more powdered sugar making sure top is evenly covered from all that rolling..
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Serve and enjoy..
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