Without Fail cooking recipe Proper Cheeseburger with 11 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Proper Cheeseburger easy, tasty, practical.
Good Morning mother, at this time you can cook recipe Proper Cheeseburger with 11 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Proper Cheeseburger.
Ingredients for Proper Cheeseburger
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Needed : About 1 lb. Ground Beef.
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Needed : Onion.
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Needed : Mushroom.
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Prepare : Pepper (Your Discretion).
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Needed : Cheese.
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Prepare 2 Cloves : Garlic.
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Needed 2 Tablespoons : Hoisin Sauce.
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Prepare : Chilli Flakes.
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Prepare : Salt.
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Needed : Black Pepper.
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Prepare : Seasoned Salt.
If all cooking materials Proper Cheeseburger it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Proper Cheeseburger
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Season your ground beef with dry ingredients, garlic and hoisin sauce. The hoisin adds a little bit of sweetness that I like. Let it hang out in the fridge while you chop the veggies..
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Season and sauté veggies in a little bit of butter until they soften up and get some color. Remove from the pan and reserve for later. Don’t clean the pan, you’ll be putting your burgers in there..
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Form your patties a bit larger than you believe you’ll need them to be. They’ll shrink slightly while cooking. I got two..
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Place patties into that skillet, making sure it’s hot. DO NOT touch or squeeze the patty until ready to flip (about 4 minutes). Be patient. This burger only requires one flip. It should resemble this after flipping. Cook one more minute..
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Top the patty with some of the vegetables. Place cheese on top of the vegetables. Throw in about a tablespoon of water and cover immediately. Let the steam melt the cheese. The cheese will hold the vegetables in place so it’s not falling all over the place. Cook 1 minute. It’s done..
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Hopefully you already toasted your bread (or bun). Dress it up the way you like it and enjoy. Goes good with fries..
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