This is how cooking recipe Chicken curry with 32 ingredients and 12 stages of easy cooking, which is very easy.
Without fail cooking ultimate Chicken curry easy, delicious, practical. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Learn how to make the best with basic pantry staples. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. We've put together our best Tried & Tested chicken curry recipes for a delicious feast.
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This easy staple chicken curry is a fantastic recipe for family dinners.
Good Evening my mother, now you can cook recipe Chicken curry with 32 ingredients and 12 steps. Below this is how to cook, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 32 ingredients and 12 stages of easy cooking Chicken curry.
Ingredients all Chicken curry
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Prepare : Chicken marination:.
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Needed : boneless chicken thigh.
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Prepare : plain yogurt / dahi.
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Prepare : turmeric powder.
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Needed : coriander powder.
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Needed : salt.
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Needed : chili powder.
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Needed : Sauce/gravy:.
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Prepare : chopped tomatoes/cubed tomatoes/tomato concasse.
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Prepare : chopped red shallot/onion.
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Prepare : cardamom seed.
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Needed : cloves.
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Prepare : fennel seed.
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Needed : cumin seed.
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Prepare : bay leaves.
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Prepare : dried chili pepper.
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Prepare : turmeric powder.
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Needed : chili powder.
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Needed : coriander powder.
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Needed : cumin powder.
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Needed : ginger garlic paste.
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Needed : water/chicken stock.
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Needed : cooking oil.
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Needed : salt.
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Prepare : Raita:.
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Needed : plain yogurt.
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Needed : sliced cucumber.
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Needed : sliced tomatoes.
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Needed : salt.
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Prepare : pepper.
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Needed : cumin powder.
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Prepare : coriander powder.
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If all cooking materials Chicken curry it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Chicken curry
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Marinate the chicken thigh with the yogurt, salt, turmeric, coriander and chili powder. Mix it well until the tight coated with the marination.
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Set aside and keep the chicken in the fridge for 30 minutes..
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In a pot, heat 4 tbsp cooking oil. Add the cardamom seeds, cloves, bay leaves, dried chili, cumin seeds, fennel seeds. Stir it for 2 minutes until the aroma is out..
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Add the ginger garlic paste, the turmeric powder, chili powder, cumin powder, coriander powder. Stir it a moment..
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Add chopped red shallot/onion. Stir it well an cooked it in a low medium heat for 5 minutes until shallot soft. Stir it properly to avoid onion burned..
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Add the chopped tomatoes. Cook them together for 30 minutes until the tomatoes very soft and oilly. Keep stirring it..
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Add the chicken thigh into the tomatoes mixture. Stir it for 1 - 2 minutes..
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Add the chicken stock/water until the chicken is covered properly..
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Cook/simmer the curry in low-medium heat until the curry is thickened and chicken thigh is well cooked. Stir it during 1 hour cooking..
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Season the curry with salt..
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Prepare raita: mixing the yogurt with the cucumber, tomatoes and season it with salt, pepper, coriander and cumin powder..
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After one hour cooking, the curry should be thicken already. If not, you may add some cornstarch. Serve it with a bowl of basmati rice and a bowl of raita..
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