The new way preparing recipe Buttery Mashed Potatoes with 5 ingredients and 3 stages of easy cooking, which is very practical.
Without fail recipe ultimate Buttery Mashed Potatoes easy, bouncy, practical.
Hi all, now you get make recipe Buttery Mashed Potatoes with 5 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Buttery Mashed Potatoes.
Ingredients for Buttery Mashed Potatoes
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Needed 3 lb : Idaho potatoes; peeled & cubed.
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Prepare 2 stick : butter; cubed.
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Needed 1 : large pinch kosher salt and black pepper.
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Prepare 1/2 C : sour cream.
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Prepare 1/3 C : heavy cream.
If all material requirements Buttery Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Buttery Mashed Potatoes
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Cover potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain. Return to burner on high heat for 30 seconds to remove excess moisture..
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Add butter, heavy cream, sour cream, salt, and pepper. Mash with a potato masher until desired consistency. Alternatively, whip the potatoes with an electric mixer..
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Variations; Thyme, basil, parsely, oregano, marjoram, rosemary, coriander, herbes de provence, Italian seasoning, applewood seasoning, dried ranch seasoning, bacon, pancetta, chives, scallions, cumin, celery seed, lemongrass, fennel, ginger, lime, lemon, tomato, roasted garlic, mint, dill, asparagus puree, veggie puree, milk, fresno chiles, habanero, tamarind, shallots, chimichurri, tarragon, pesto, paprika, smoked paprika, crushed pepper flakes, caramelized onions, jalapeños, corn, sofrito, vinegar, chicken stock, creme fraiche, diced green chiles….for mashed potatoes the variations are virtually endless!.
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