Easy cooking recipe Soft Baked Funfetti Sugar Cookies with 10 ingredients and 9 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Soft Baked Funfetti Sugar Cookies easy, tasty, practical.
How are you mother, at this time you can cook recipe Soft Baked Funfetti Sugar Cookies with 10 ingredients and 9 steps. Next this is how to prepare, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Soft Baked Funfetti Sugar Cookies.
Ingredients for Soft Baked Funfetti Sugar Cookies
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Needed 1/2 cup : unsalted butter, room temperature.
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Needed 3/4 cup : granulated sugar.
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Prepare 1 : large egg, room temperature.
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Needed 1 tsp : vanilla extract.
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Needed 1 1/2 cup : all-purpose flour.
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Needed 1/4 tsp : salt.
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Prepare 1 tsp : baking powder.
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Prepare 1/2 tsp : baking soda.
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Needed 1 tsp : cream of tartar(ingredient is absolutely necessary).
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Needed 1/2 cup : Sprinkles, plus more for sprinkling on top.
If all main ingredients Soft Baked Funfetti Sugar Cookies it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Soft Baked Funfetti Sugar Cookies
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In a large bowl, cream butter for 1 minute. Add sugar and mix. Add the egg and vanilla extract. Blend one more time and set aside..
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In a medium bowl, whisk flour, salt, baking powder, baking soda, and cream of tartar..
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Gradually add dry ingredients to wet ingredients in 3 different parts with mixer on low speed..
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The dough has now become thick, and you may have to stir the rest by hand. After combined, fold in sprinkles..
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Roll about 2 tablespoons of the dough, into a ball..
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Place on a cookie sheet and top with sprinkles..
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Chill the dough for 2 hours..
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Preheat the oven to 350°.
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Transfer dough to a cookie sheet lined with parchment paper and bake for 8 minutes..
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