Without Fail making recipe Sophies ham and cheese potato skins with 7 ingredients and 8 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Sophie's ham and cheese potato skins easy, yummy, practical. Check out my super easy delicious recipe for ham and cheese potato skins if interested cashapp is $Bflowee support small business and thank yall for. Mash potato with sour cream and Arrange filled potato skins on a baking sheet; sprinkle evenly with cheese. Spinkle with scallion greens before serving. You'll need: Russet potatoes, shredded cheese, diced ham, butter, salt, and pepper. Once your potatoes are cooled, use a sharp bread knife and cut each potato lengthwise into three segments for each potato.
So each potato will yield two skins and you can discard the middle slice or use it for something else.
Brush insides of potato skins with mustard.
Drain and slice peppers or pimientos.
Hi my mother, now you can present recipe Sophie's ham and cheese potato skins with 7 ingredients and 8 steps. Below this is how to make it, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Sophie's ham and cheese potato skins.
Ingredients all Sophie's ham and cheese potato skins
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Needed 2 medium : sized cold baked potatoes (a bit smaller than a normal jacket potato)..
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Needed 4 tbsp : creme fraiche (I actually used Lake District quark, it's creamier and cheesier).
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Prepare 1/2 tsp : garlic powder.
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Prepare 1/2 : a small onion, chopped.
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Needed 40 grams : grated or crumbled cheddar cheese.
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Prepare 50 grams : thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer).
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Prepare 1 : salt and pepper to taste.
Top with slices of ham and a few strips of pepper/pimiento.
We used potatoes, butter, ham, cheese, spring onions and spreadable cheese.
Fill the potato skins with the mashed potato mixture.
Carefully pat the potato into the skin so as not to break the skin.
If all cooking materials Sophie's ham and cheese potato skins it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Sophie's ham and cheese potato skins
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Preheat oven to 180°C..
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Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin..
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In a bowl, add the potatoes insides, and all the other ingredients (except your ham)..
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Use a hand blender to mix until creamy and smooth..
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Using a spoon, mix in your ham..
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Spoon the mixture back into the skins..
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Bake in the oven for 15-20 mins..
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NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!.
Sprinkle with grated cheese over the top.
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