Easy preparing recipe Caramelized Apple raisins saucechutney with 6 ingredients and 4 stages of easy cooking, which is very practical.
Without fail recipe ultimate Caramelized Apple & raisins sauce/chutney easy, bouncy, practical.
Good Morning my mother, now you get cook recipe Caramelized Apple & raisins sauce/chutney with 6 ingredients and 4 steps. Next this is how to make it, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Caramelized Apple & raisins sauce/chutney.
Ingredients all Caramelized Apple & raisins sauce/chutney
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Prepare 2 : apples.
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Needed 20-25 : raisins.
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Needed 1/4 cup : Brown sugar or jaggery.
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Needed 1/4 tsp : grated nutmeg (jaiphal).
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Prepare 1/4 tsp : Cinnamon powder (Dalchini).
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Prepare 1 tsp : Apple cider vinegar or 1 lemon juice.
If all composition Caramelized Apple & raisins sauce/chutney it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Caramelized Apple & raisins sauce/chutney
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Wash & peel off apples. Cut into thin slices. Heat pan. Add apple slices, raisins, grated jaggery..
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Caramelize all on slow flame for 4-5 minutes. Stir well. Cook it until apples tendered..
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Let it cool. Grind it in Mixer jar. Transfer into bowl. Add jaiphal powder, dalchini powder & vinegar in it. Mix well..
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Serve with bowl of oatmeal, dessert, Roasted potatoes or with pancakes..
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