This is how preparing recipe Mikes Giant Seafood Stuffed Quahog Grilled Clams with 33 ingredients and 5 stages of easy cooking, which is very easy.
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Good Evening all, now you can make recipe Mike's Giant Seafood Stuffed Quahog Grilled Clams with 33 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 33 ingredients and 5 stages of easy cooking Mike's Giant Seafood Stuffed Quahog Grilled Clams.
Ingredients all Mike's Giant Seafood Stuffed Quahog Grilled Clams
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Needed : ● For The Seafoods [chopped clams & crab meant for stuffing].
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Prepare 12 : Raw Giant Quahog Clams On The Half Shell [size of large hand].
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Needed : [☆ clams are easy enough to open on your own - or, ask butcher].
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Needed 12 oz : Can Chopped Clams In Juice [drained - reserve juice].
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Needed 8 oz : Fine Shreadded Pre-steamed Crab Meat.
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Prepare : ● For The Clam Stuffing.
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Needed : Your 12 oz Drained Can Of Pre-steamed Clams [minced].
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Prepare 8 oz : Your Fine Shreadded Pre-steamed Crab Meat.
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Needed 4 Cups : Italian Bread Crumbs.
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Needed 1/3 Cup : Fine Minced Mushrooms.
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Prepare 2 tbsp : Salted Butter.
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Prepare 1 tbsp : Fine Minced Garlic.
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Needed 1/4 tsp : Old Bay Seasoning.
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Needed 1/4 tsp : White Pepper.
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Prepare 1/4 Cup : Fresh Parsley Leaves.
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Needed 1 tsp : Granulated Onion Powder.
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Needed 1/4 tsp : Crushed Red Pepper Flakes.
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Prepare 1/4 tsp : Dried Thyme.
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Prepare 1/3 Cup : Quality White Wine.
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Needed : use as needed Reserved Clam And Crab Juice [to moisten stuffing].
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Prepare : ● For The Toppings [to taste or, as needed].
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Needed : Shreadded Parmesan Cheese.
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Needed : Shredded Cheddar Cheese.
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Prepare : Your Favorite Hot Sauce.
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Prepare Leaves : Fresh Parsley.
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Needed : Lemon Wedges.
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Prepare : ● For The Options [to taste - all super fine minced & pan fried].
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Needed as needed : Salted Butter.
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Needed to taste : Vidalia Onions.
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Prepare to taste : Green Bell Peppers.
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Prepare to taste : Orange Bell Peppers.
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Needed to taste : Celery With Leaves.
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Prepare to taste : Fried Chopped Bacon.
If all basic ingredients Mike's Giant Seafood Stuffed Quahog Grilled Clams it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Mike's Giant Seafood Stuffed Quahog Grilled Clams
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Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave..
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Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can..
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If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions..
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Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt..
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Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!.
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