practical, how cooking recipe Carrot Raisin and Herb Salad with 10 ingredients and 4 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Carrot, Raisin, and Herb Salad easy, bouncy, practical.
How are you my mother, at this time you can make recipe Carrot, Raisin, and Herb Salad with 10 ingredients and 4 steps. Next this is how to cook, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Carrot, Raisin, and Herb Salad.
Ingredients all Carrot, Raisin, and Herb Salad
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Prepare 2 1/2 lb : baby carrots (the ones with stems look nicer).
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Prepare 1 tsp : ground cumin.
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Needed 1 tsp : sweet paprika.
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Prepare 1/2 tsp : ground cinnamon.
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Needed 1/4 cup : olive oil.
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Needed 1/4 cup : orange juice.
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Prepare 2 tbsp : lemon juice.
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Needed 1/3 cup : raisins.
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Prepare 2/3 cup : chopped fresh parsley.
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Needed 1/4 cup : firmly packed fresh mint.
If all main ingredients Carrot, Raisin, and Herb Salad it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Carrot, Raisin, and Herb Salad
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Preheat oven to 400°F.
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Combine carrots with cumin, paprika, cinnamon, and half of the oil in a large baking dish. Bake about 20 minutes or until carrots are tender..
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In a medium bowl, combine the rest of the oil, orange juice, lemon juice, raisins, and half of the parsley..
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After carrots have cooled about 20 minutes out of the oven, pour the dressing over the carrots and garnish with remaining parsley and mint leaves..
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