Without Fail cooking recipe Coconut and Jaggery wheat Modak with 7 ingredients and 10 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Coconut and Jaggery wheat Modak easy, yummy, practical. This variation is especially prepared during the time of Ganesh Festival. They are hand-made and cooked in a steamer. Steamed Wheat Flour Modak Atta Modak Gavhache Modak Coconut jaggery stuffing steamed modak Ukdiche modak #steamedwheatflourmodak #attamodak #gavhachemodak. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. These sweet dumplings are also known as Ukadiche Modak in There is another version where the Modaks are fried and made from whole wheat flour.
These Semolina modak also do not require any steaming.
Modak are Maharashtrian festive dumplings made of rice flour dough & a sweet coconut jaggery filling.
Traditionally these sweet dumplings are In this post I have shown the coconut jaggery filling.
How are you all, at this time you get present recipe Coconut and Jaggery wheat Modak with 7 ingredients and 10 steps. Next this is how to prepare, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Coconut and Jaggery wheat Modak.
Ingredients for Coconut and Jaggery wheat Modak
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Prepare 60 grams : Wheat flour.
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Needed 60 grams : rice flour.
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Prepare 1 cup : shredded coconut.
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Prepare 1/2 cup : shredded jaggery.
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Prepare 2 tbsp : ghee.
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Needed 1 cup : water.
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Needed 1 tsp : cardamom powder.
A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.
The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.
Saffron Coconut Modak (Kesar Nariyal Modak) Modak is a popular Maharashtrian delicacy which is relished during the Ganesh Chturthi due to Lord Modak is a traditional sweet.
It is very popular in many parts of India.
If all basic ingredients Coconut and Jaggery wheat Modak it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Coconut and Jaggery wheat Modak
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To make the filling, first pour 1 tbsp of ghee onto a pan and add the coconut. Sauté the desiccated coconut for about a minute..
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Next, add the shredded jaggery to the coconut and sauté for another minute until the jaggery melts and combines well with the shredded coconut.
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Add the cardamom powder and sauté for another minute (The mixture need to be moist and not dry so do not sauté it for a long time). The filling is ready, keep it aside..
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Next, in another pan, bring 1 cup of water to boil.
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Add 1 tbsp ghee and a little bit of salt (if needed).
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Add the wheat flour and the rice flour once the water boils and started bringing it all together with a spatula. It will form a thick dough..
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On medium flame, keep pressing the dough and softening it. If it’s too thick, you can add a little bit of water but not too much as the dough needs to be kneaded later.
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Cover the pan with a lid and leave it for a couple of minutes. Switch off the flame after, and let the dough cool down..
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Once cooled, bring the dough together and knead it until it into a soft round ball..
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Make 10 round balls out of the kneaded dough. Flatten each ball into a circle shape using your fingers. Put the filling inside each flattened dough and try to bring it into the shape as shown in the picture. You can take the help of a fork to get the scoring done on the surface in order to get that design.
Traditionally it is made of rice flour or wheat flour or plain flour for outer shell and.
Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in thin layer of dough.
Deep Fried Modak with coconut and jaggery filling is a tasty and yummy prasad we make for many auspicious occasions and festivals.
I have used maida, we can substitute with whole wheat.
Coconut Jaggery filling is the traditional filling made for modak.
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