Without Fail making recipe Bread n Butter Pudding with Dates with 9 ingredients and 11 stages of easy cooking, which is very easy.
Without fail cooking ultimate Bread n Butter Pudding with Dates easy, delicious, practical. Hot Fruit Dessert Pudding from Australia. Remove the crusts from the buttered bread and cut into quarters (triangles or squares). Salted Caramel Whisky Bread and Butter Pudding with Golden Raisins. Chef Clodagh McKenna is whipping up a delicious dessert that serves six. Spread one side of each slice bread with butter.
Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon.
Now the weather is turning cold, our thoughts turn to the most comforting of comfort foods.
Arrange half the bread quarters, buttered sides up, over the base of the buttered dish and scatter with half the sultanas and lemon zest.
Hi every body, at this time you can make recipe Bread n Butter Pudding with Dates with 9 ingredients and 11 steps. Below this is how to prepare, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Bread n Butter Pudding with Dates.
Ingredients for Bread n Butter Pudding with Dates
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Prepare 8 slice : multigrain bread.
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Needed 3 slice : white bread.
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Prepare 5 large : eggs.
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Prepare 1/2 cup : milk.
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Needed 1 : butter.
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Prepare 1 cup : caster sugar.
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Prepare 1/2 cup : dried dates.
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Needed 1 tsp : vanilla extract.
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Needed 1 : cream.
Slowly pour the custard over the bread pudding, being careful to soak all the bread.
Scatter the surface with the remaining sugar and grate over a little nutmeg.
For me, Bread & Butter Pudding is the best kind of comfort food.
It was often served at our table growing up in Ireland.
If all ingredients Bread n Butter Pudding with Dates it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Bread n Butter Pudding with Dates
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Preheat oven to 180 (350/360).
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Remove crusts from all bread and butter each slice on one side.
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Cut bread into triangles and place in a baking dish butterside up.
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Sprinkle 3/4 sugar liberally all over buttered bread.
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Chop up dried dates and sprinkle amongst the bread pieces.
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Beat eggs and milk together add vanilla extract.
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Pour over bread and dates do all pieces are soaked..
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Cover and allow to stand for around 10 mins so that the bread absorbs the liquid.
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Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown.
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Sprinkle remaining sugar on top.
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Serve with cream.
Bread and Butter Pudding is classic British mommy food and one of the easiest puddings to make.
It's a great way to use up left over bread — white, (the classic), brown, brioche, even stale croissant, the method is the same whichever you use.
If you're feeling particularly decadent, smear the buttered.
Bread and butter pudding is a popular, easy-to-make British dessert.
It also happens to be a hot favourite at Mumbai's Irani restaurants.
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