simple making recipe Mushroom carmelized onion spinach and gruyere quiche with 9 ingredients and 8 stages of easy cooking, which is very practical.
Without fail making ultimate Mushroom, carmelized onion, spinach, and gruyere quiche easy, delicious, practical. The caramelized onion with spinach and Gruyere is my all-time favorite. I usually use fresh spinach but the frozen box is easy, too. Crustless quiche is a no brainer in our house. We regularly throw together leftover vegies, a little cheese, and eggs fresh from our chickens together, pop into the oven. This morning it was quiche, specifically an onion quiche.
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You'll save calories but lose none of the flavor with this savory quiche.
Top with the mushroom-onion mixture and pour the egg mixture on top.
How are you my mother, at this time you get prepare recipe Mushroom, carmelized onion, spinach, and gruyere quiche with 9 ingredients and 8 steps. Next this is how to prepare, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Mushroom, carmelized onion, spinach, and gruyere quiche.
Ingredients for Mushroom, carmelized onion, spinach, and gruyere quiche
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Prepare 1 : puff pastry.
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Prepare 1/2 : onion thinly sliced.
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Prepare 1 pkg : mushrooms sliced.
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Needed 2-3 handfuls : spinach.
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Prepare 3 : eggs.
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Prepare 2 cups : half and half.
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Needed 3/4 cup : gruyere.
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Needed : Salt.
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Needed : Pepper.
Mushroom lovers, meet your new favorite quiche.
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The combination of wild mushrooms and gruyere cheese really elevates the flavor of this quiche.
If all cooking materials Mushroom, carmelized onion, spinach, and gruyere quiche it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Mushroom, carmelized onion, spinach, and gruyere quiche
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Preheat oven to 375°.
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Thaw out puff pastry and put into a deep dish pie pan. I cut off the long corners and filled in any gaps. Blind bake for 10 mins..
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Saute onions once they start carmelizing add mushrooms. Once mushrooms are browned add spinach until wilted. Salt and pepper to taste. Let mixture cool.
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Mix together eggs, half and half salt and pepper to taste..
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Pour mushroom mixture into the bottom of the puff pastry. Make sure to spread it out evenly so every bite has a little bit ove everything in it..
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Sprinkle shredded gruyere..
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Pour egg mixture in pie shell and bake for 45 mins or until set..
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Enjoy!.
Remove from the heat and let cool slightly.
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