Popular Recipe Chicken Butternut Squash New Potato Ovenbake 1120 version Delicious Simple

Easy preparing recipe Chicken Butternut Squash New Potato Ovenbake 1120 version with 17 ingredients and 11 stages of easy cooking, which is tasty delicious.

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All you have to do here is toss all the ingredients together, in no particular order.

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Good Evening mother, at this time you get make recipe Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) with 17 ingredients and 11 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 11 stages of easy cooking Chicken, Butternut Squash & New Potato Ovenbake (11/20 version).

Ingredients all Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

1. Needed 2 tbsp : vegetable oil (cold-pressed preferred).

2. Prepare 8 : chicken thighs, with bones & skin.

3. Needed 3 : red onions, sliced into half-moon rings.

4. Prepare 2 : leeks, thinly sliced.

5. Needed 1 : red chili, with seeds, sliced.

6. Needed 1 : red pepper, deseeded and in short, thin slices.

7. Needed 4 cloves : garlic, chopped.

8. Prepare 2 tbsp : plain flour.

9. Prepare 250 ml : dry white wine.

10. Prepare 500 ml : vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots).

11. Needed 1 tsp : Cajun seasoning.

12. Prepare 1 tsp : smoked paprika.

13. Needed 500 g : new potatoes, in bite-sized chunks.

14. Needed 5 tbsp : crème fraîche.

15. Prepare 1 handful : fresh coriander, chopped.

16. Prepare : Salt.

17. Prepare : Ground black pepper.

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All Reviews for Fast Chicken Chili with Butternut Squash.

If all raw materials Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C)..

2. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside..

3. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking..

4. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally..

5. Stir in the flour and fry for a further minute, stirring continuously..

6. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well..

7. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes..

8. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks..

9. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked..

10. Stir in the crème fraîche, then coriander and season to taste..

11. Serve piping hot onto warm plates..

Add butternut squash, potatoes, diced tomatoes, tomato paste, remaining chicken stock, apple juice, and bay leaves.

Season with salt and pepper, to taste.

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