simple cooking recipe ChristmasGugelhupf bread with 8 ingredients and 8 stages of easy cooking, which is easy simple.
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Good Morning mother, now you can cook recipe Christmas☆Gugelhupf bread with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Christmas☆Gugelhupf bread.
Ingredients for Christmas☆Gugelhupf bread
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Needed 200 g : bread flour.
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Needed 35 g : sugar.
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Needed 2 g : salt.
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Prepare 3 g : instant dry yeast.
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Needed 75 g : milk.
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Prepare 45 g : butter.
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Needed 1 : egg.
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Prepare 85 g : raisin.
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Sample traditional Christmas breads from around the world and spread the holiday spirit when you share these delicious breads.
You don't have to be a jet-setter to sample traditional Christmas breads from around the world.
Here are some of our favorites you can make at home.
If all main ingredients Christmas☆Gugelhupf bread it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Christmas☆Gugelhupf bread
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Mix all the ingredients except for butter, raisin and almond slices. Knead them until they form a soft dough. (Make sure the milk is warm. Do not put yeast and salt next to each other).
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Add butter and knead once more. When it became soft and stretchy, add 1/3 of raisin in half side of the dough and fold. Do the same 3 times..
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Roll it in to a circle and place it back in a bowl. Wrap around the bowl with plastic wrap and let it rise for 30 min in a warm place..
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Let it rest for 10min under a wet towel/kitchen paper. (I’m making 4 mini gugelhupfs so I cut them in 4).
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Grease some butter or oil in a gugelhupfs shape pan and place some almond slices..
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Let the air out from the dough by punching nicely. Roll it back in a circle and make it like a donut shape. Place it a pan..
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Let it rise for 20min..
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Bake in a oven that is preheated to 200C°(392F°) for 25min. Check the bread frequently to make sure it is not burnt..
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