This is how making recipe Japanese Milk Bread with 13 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Japanese Milk Bread easy, bouncy, practical. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! Making the softest bread ever (tangzhong method).
Fluffy Asian Milk Bread Recipe (Hokkaido Milk Bread)
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home.
Bread made with tangzhong is far and away superior to the pre-sliced, plastic-wrapped loaves that you'll find on grocery store shelves.
Good Afternoon mother, now you get present recipe Japanese Milk Bread with 13 ingredients and 7 steps. Below this is how to prepare, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Japanese Milk Bread.
Ingredients for Japanese Milk Bread
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Prepare : Starter.
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Needed 1/3 cup : Bread Flour.
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Prepare 1/2 cup : Whole Milk.
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Prepare 1/2 cup : Water.
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Needed : Dough.
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Prepare 2 1/2 cup : Bread Flour.
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Prepare 1/4 cup : Granulated Sugar.
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Prepare 2 1/4 tsp : Active Dry Yeast.
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Needed 1 tsp : Sea Salt.
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Needed 1 : Egg, lightly whisked at room temperatute.
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Prepare 1/2 cup : Whole Milk.
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Needed 1/4 cup : Butter.
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Prepare : Heavy Cream for brushing.
Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.
Think of it as the lighter, more buttery, and more flavorful version of your.
Making Japanese milk bread for a change.
The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is.
If all raw materials Japanese Milk Bread it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Japanese Milk Bread
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In a pot, mix all the Starter ingredients. Set to medium heat and stir often, until the starter has the consistency of mashed potatoes. Move it to a bowl, and cover with plastic wrap to cool to room temperature. This is the Starter..
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For the dough, whisk the bread flour, sugar, yeast, and salt. Next, add 1/2 cup of the cooled Starter mixture, as well as the egg and milk, and knead it..
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Add the butter to the dough and incorporate it fully, then knead until the dough is smooth and comes away from the edges of the bowl..
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Cover the bowl in plastic wrap and let the dough sit for an hour or until it doubles in volume..
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Grease a 9 x 4-inch pan with parchment paper. Transfer the dough to a floured counter, and divide the dough into four equal parts. Roll these into balls, working fast to prevent it from drying..
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Working with one ball of dough at a time, flatten the dough to an area of about 8 by 5 inches. Fold in about 1 inch from the sides, and then roll the dough into a log. Place the dough log seam-side down in the pan and repeat with the other dough balls. Cover the pan with plastic wrap and let it sit for 30-45 minutes..
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Lightly brush the top of the dough with heavy cream, and then bake in a 350°F (F) oven for 35-40 minutes or until the top of the bread is golden brown..
Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior.
The secret to this fluffy milk bread is it's use of a starter (water roux).
Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now.
The precision required is an excellent excuse to buy a scale.
Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist.
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