simple making recipe Egg Kothu Parotta with 22 ingredients and 3 stages of easy cooking, which is easy simple.
Without fail making ultimate Egg Kothu Parotta easy, bouncy, practical.
Hi my mother, at this time you can cook recipe Egg Kothu Parotta with 22 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 3 stages of easy cooking Egg Kothu Parotta.
Ingredients for Egg Kothu Parotta
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Needed 6 : Parotta cut into small diagonal shapes.
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Prepare 1 : medium size Tomato.
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Needed 1 : medium size Onion.
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Needed 1/2 : carrot.
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Prepare 5-6 : beans.
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Needed 1 : small Capsicum.
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Needed 1/4 cup : frozen peas.
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Prepare 2 : red chillies or 2 green chillies according to availability.
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Prepare 2 teaspoon : Crushed Ginger garlic.
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Needed 2 : Eggs.
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Needed 1/2 teaspoon : Turmeric Powder.
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Prepare 2 teaspoon : Chilli Powder.
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Needed 2 teaspoon : Coriander Powder.
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Needed 1/2 teaspoon : Garam masala powder.
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Needed 1/4 teaspoon : pepper powder.
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Needed 1 table spoon : red chilli sauce or green chilli sauce.
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Prepare 1/4 table spoon : soya sauce.
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Prepare to taste : Salt.
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Needed to taste : Sugar.
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Prepare as required : Mustard seeds, Cumin Seeds, Fennel seeds, Curry leaves for spluttering.
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Prepare 2 teaspoon : Any kind of Oil.
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Prepare as required : Coriander leaves & 1 lemon juice.
If all main ingredients Egg Kothu Parotta it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Egg Kothu Parotta
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Put 1 teaspoon of oil in a hot kadai add Mustard seeds, fennel seeds, cumin seeds & curry leaves to splutter then add crushed ginger garlic, green or red chillies, Sauté for 2 min then add onion,carrot,capsicum,beans & peas. Sauté for another 5 min then add tomato & sauté for 3 min. Add all the powders. Cover up & cook for another 10 min. Then add the sauces, salt & sugar according to taste.
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Then take an iron dosa tawa put on medium flame.. let it get hot.. after that add 1 teaspoon oil then crack two eggs & then beat using a ladle. Then add the gravy you prepared, then beat it accordingly. after 3 min add sliced parotta, then beat accordingly all the masala need to be coated on Parotta. Then sprinkle some coriander leaves & squeeze one lemon juice..
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Serve hot with onion cucumber raita..
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