This is how making recipe Gobhi Cauliflower Paratha with 10 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Gobhi Cauliflower Paratha easy, tasty, practical. Gobi paratha recipe with step by step photos - Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. If you're looking for a filling meal on the go or a one shot, all in one item, you'll want to try this Gobi Paratha recipe. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.
It is usually consumed during breakfast along with curd, butter or pickle.
List of bread dishes. ^ Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt.
Makes great breakfast, lunch or dinner!
How are you all, now you can make recipe Gobhi Cauliflower Paratha with 10 ingredients and 4 steps. Below this is how to cook, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Gobhi Cauliflower Paratha.
Ingredients for Gobhi Cauliflower Paratha
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Needed 1 : cauliflower grated fine.
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Needed 2 : medium sized potatoes.
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Prepare 1/2 teaspoon : mustard seeds.
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Prepare 4-5 : garlic cloves, minced.
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Needed 2-3 : green chillies, finely chopped.
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Needed 1/2 cup : coriander leaves, finely chopped.
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Prepare 1 teaspoon : oil.
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Needed to taste : Salt.
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Needed 2 cups : whole wheat flour.
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Prepare As required : Butter/ ghee for basting.
Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.
It goes well with a simple raitha or pickle.
Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
Hi Majula the gobhi paratha were too good, followed ur procedure step by step and had no difficulty.
If all ingredients Gobhi Cauliflower Paratha it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Gobhi Cauliflower Paratha
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Make the dough by mixing flour, salt and water. The dough constancy is critical, the dough should be soft enough. Boil 2-3 potatoes and mash well, grate cauliflower, prep the garlic, coriander leaves and green chilli..
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In pan pour oil, add mustard, garlic and chili. When the garlic gets fragrant, add the cauliflower and salt. Water will ooze out of the cauliflower. Make sure the mixture is dry before you add potatoes. Sauté the mixture till it's dry. Check for salt..
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Take a big size dough ball and flatten it to a small circle with a rolling pin. Make a ball of the potato cauliflower mixture, same size as the dough ball. Place this mixture in the dough circle, and cover the dough around the mixture and cover it like a modak. Take the excess portion off the top, and flatten it as much as possible with your hands. Coat it with flour and flatten it with a rolling pin. Make your paratha as thin as possible but be careful not to get the mixture out from the sides..
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Make the parathas a on medium hot pan. Once cooked, brush some ghee/ butter on the cooked paratha. Serve with your favorite combination- pickle, yoghurt, or green chutney.Green chutney recipe- Blend together coriander, mint, a small slice of onion, garlic, green chili, tomato and salt. Enjoy!.
Gobi paratha recipe - Cauliflower is grated and cooked with masala powders.
Simple and healthy breakfast or dinner.
There are so many ways to make this gobi paratha.
Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend.
Gobi Paratha is a preferred North Indian flat bread.
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