practical, how preparing recipe Matar paneer with 22 ingredients and 8 stages of easy cooking, which is very practical.
Without fail cooking ultimate Matar paneer easy, bouncy, practical. Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce.
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
Matar Paneer Recipe / How to Make Paneer Mutter Masala
Good Morning every body, at this time you get make recipe Matar paneer with 22 ingredients and 8 steps. Next this is how to prepare, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 22 ingredients and 8 stages of easy cooking Matar paneer.
Ingredients for Matar paneer
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Needed 1 cup : fresh green peas.
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Needed 1 : /2 -3/4 cup paneer pieces.
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Prepare : For gravy :.
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Needed : To grind to paste :.
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Needed 2 tsp : oil.
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Prepare 1 : big onion finely chopped.
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Needed 2 : green chillies.
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Needed 1 : " ginger.
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Needed 6-8 cloves : garlic minced.
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Prepare 2 : dry red chillies.
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Needed 1 : small cinnamon stick.
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Needed 2 : tomatoes chopped.
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Prepare 1 tbsp : dhania jeera powder.
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Prepare : Other ingredients:.
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Prepare 2 tbsp : oil.
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Prepare 1 tsp : cummin seeds.
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Prepare 2 : small bay leaves.
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Prepare 1/4 tsp : turmeric powder.
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Prepare 1 tsp : red chilli powder.
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Prepare to taste : Salt.
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Prepare 1/2 tsp : sugar (to add during boiling green peas).
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Needed leaves : Finely chopped fresh coriander.
CookingShooking. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce.
Matar Paneer or Mutter Paneer is a gluten-free delicious Indian curry.
It is made with paneer Hence, the name matar paneer.
Heat the oil in a frying pan over high heat until it's shimmering hot.
If all cooking materials Matar paneer it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Matar paneer
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Boil fresh green peas with sugar & salt till tender. Strain and keep aside..
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On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes..
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Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender..
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Cool this sauted vegetables and grind it in mixer to make smooth paste..
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In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture..
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Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes..
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Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves..
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Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan..
Add the paneer, then turn the heat down a little.
Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.
Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom, the main cook in our family.
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste.
Matar paneer has to be one of most popular paneer recipes.
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