Fresh, Serving Recipe French Onion Soup Delicious

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simple preparing recipe French Onion Soup with 10 ingredients and 10 stages of easy cooking, which is most delicious.

Without fail making ultimate French Onion Soup easy, fast, practical. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue.

French Onion Soup

Sweet onions, melted cheese and finished with a gnarly top.

Learn how to make French onion soup with this classic French onion soup recipe!

It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Good Morning all, now you get present recipe French Onion Soup with 10 ingredients and 10 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking French Onion Soup.

Ingredients for French Onion Soup

  1. Needed 4 Tbsp : butter.

  2. Prepare 4 Tbsp : olive oil.

  3. Needed 7 cups : sliced onions (about 7 medium onions).

  4. Prepare 3 Tbsp : flour.

  5. Needed 8 cups : beef broth (I use 8 cups water and 8 packets beef bovril).

  6. Needed 1 clove : garlic sliced.

  7. Needed 1 tsp : sugar.

  8. Needed 1 cup : dry white wine.

  9. Needed 1 stick : French bread sliced into 1/2 or 3/4 inch thick pieces.

  10. Prepare : Swiss gruyere or mozzarella cheese (thinly sliced or grated).

Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way.

I often suggest additions or subtractions to a recipe.

French onion soup is one of my favorite comfort foods.

For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth.

If all cooking materials French Onion Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking French Onion Soup

  1. Melt butter in large sauce pan then add 2 Tbsp olive oil..

  2. Stir in onions, garlic and sugar..

  3. Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown..

  4. Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly..

  5. Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes..

  6. While the soup simmers, prepare the bread..

  7. Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way)..

  8. Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese..

  9. Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted..

  10. Enjoy!.

Our French onion soup is deliciously rich and easy to make at home.

This savoury soup is perfect for using up a garden glut and great for dinner parties.

French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

But only a handful of frugal ingredients make up this restaurant favorite.

French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread.

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