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Mike's Creamy Stacked Seafood Chowder

Good Afternoon mother, at this time you get present recipe Mike's Creamy Stacked Seafood Chowder with 36 ingredients and 12 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 36 ingredients and 12 stages of easy cooking Mike's Creamy Stacked Seafood Chowder.

Ingredients all Mike's Creamy Stacked Seafood Chowder

  1. Prepare : ● For The Seafood [all equal parts - rinsed & rough chopped].

  2. Prepare : [my students used a cup a piece].

  3. Needed to taste : Fresh Monk Fish [not shown in photos].

  4. Prepare to taste : Fresh Scallops.

  5. Needed to taste : Fresh Shrimp.

  6. Prepare to taste : Fresh Lobster.

  7. Prepare to taste : Fresh Clams.

  8. Needed : ● For The EZ Basic Soup Base.

  9. Needed 4 (14.5 Cans) : Progresso Clam Chowder [no subs].

  10. Needed as needed : Whole Milk [add slowly].

  11. Prepare 1/3 Cup : Heavy Cream [add slowly].

  12. Needed to taste : Fresh White Pepper.

  13. Needed 2 Cloves : Fresh Garlic [chopped].

  14. Prepare 1.5 tsp : Old Bay Seasoning.

  15. Needed 1/2 tsp : Celery Salt.

  16. Prepare 1 Cup : Drained Sweet Corn.

  17. Needed 2 : EX LG White Mushrooms [sliced].

  18. Needed 1/4 Cup : Fresh Parsley Leaves [chopped + reserves for garnish].

  19. Needed 1 (8.75 oz) : Sweet Corn [drained].

  20. Prepare 2 tbsp : Salted Butter.

  21. Needed : ● For The Vegetables & Seafood Stock.

  22. Prepare 1/2 Cup : Quality White Wine.

  23. Needed 14.5 oz : Seafood Stock [enough to cover vegetables].

  24. Needed 2 Cloves : Fresh Garlic [chopped].

  25. Needed 1/2 Cup : Sliced Carrots.

  26. Needed 1/2 Cup : Celery With Leaves.

  27. Needed 2 : Diced Medium Potatoes.

  28. Needed 1/2 : Medium White Onion.

  29. Prepare 1/2 tsp : Dried Thyme.

  30. Needed 1 Dash : Half & Half.

  31. Needed 1/4 Cup : Whole Milk.

  32. Prepare to taste : Fresh Ground Black Pepper.

  33. Prepare : ● For The Options/Sides.

  34. Needed as needed : Fresh Croutons.

  35. Prepare as needed : Oyster Crackers.

  36. Needed as needed : Fried Chopped Bacon.

If all material requirements Mike's Creamy Stacked Seafood Chowder it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mike's Creamy Stacked Seafood Chowder

  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly..

  2. Pull your fresh seafood from husks..

  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock..

  4. Strain broth..

  5. Chop seafood into small cubes then refrigerate..

  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes..

  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base..

  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot..

  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly..

  10. All ingredients are now incorporated..

  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!.

  12. Serve with fresh bread for dipping or, croutons. Enjoy!.

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