This is how cooking recipe Stuffed Crust Pizza with 13 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Stuffed Crust Pizza easy, fast, practical.
Good Morning all, at this time you can cook recipe Stuffed Crust Pizza with 13 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Stuffed Crust Pizza.
Ingredients all Stuffed Crust Pizza
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Prepare : Pizza Base.
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Prepare 1 Cup : Bread Flour.
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Needed 1 Cup : AP Flour (can use all bread flour if you dont want firmer texture).
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Prepare 0.5 Cup : Semolina Flour.
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Prepare 1 Cup : Warm Water (NOT Hot or you will kill the yeast).
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Needed 2 Teaspoons : Yeast (I used Dried).
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Needed 1 1/2 teaspoons : Salt.
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Needed 1 1/2 teaspoons : Sugar.
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Needed 2 : Table Spoons Olive Oil.
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Prepare : Any dried herbs you want - I use 1 teaspoon of Oregano.
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Prepare : Mozzarella Cheese Block cut into batons - for the crust.
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Needed : Toppings.
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Needed : I love Ham and pinapple or 4 cheese or Tuna with olives - but you choose and can half and half.
If all basic ingredients Stuffed Crust Pizza it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Stuffed Crust Pizza
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Put all dry ingredients into a large bowl apart from the second cup of flour (Bread or AP)mix together the add the water and oil and mix together. Then add the rest of the flour and combine until the mixture comes together..
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Tip the mixture onto a well floured surface and Knead until a nice smooth ball is formed, it normally takes me about 3-5 mins to get the silky texture I went. Add a little olive oil to a dish to coat the sides and place the dough in and slightly move around so all the surface is covered with oil. cover with clingfilm and allow to rise or double in size - around 20-30 mins. Pre Heat oven 220c.
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Take the Mixture from the bowl onto and floured surface and Knead 3-4 or 5 times (you can now tightly wrap in clingfilm for Freezing). Roll out until around 14" circle - it does not need to be perfect..
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Place onto a floured backing sheet and then place the Sticks of cheese around the edge around half inch in and then fold over the crust and push down to seal in the cheese..
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Add the topping of your choice. I made ham and Pineapple with extra cheese. Put into the oven for 15 - 20 mins or until the crust turn golden..
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