The new way cooking recipe Pasta Pomodoro with 10 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Pasta Pomodoro easy, bouncy, practical.
Good Afternoon my mother, at this time you get present recipe Pasta Pomodoro with 10 ingredients and 6 steps. Below this is how to make it, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Pasta Pomodoro.
Ingredients for Pasta Pomodoro
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Needed 2 tablespoons : extra virgin olive oil.
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Prepare 1 : medium onion,diced.
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Needed 1 (28 oz.) : Can whole San Marzano tomatoes.
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Needed 5 cloves : garlic, minced.
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Needed 4 : large sprigs fresh basil.
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Prepare 1 cup : grated Parmesan reggiano cheese,divided.
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Prepare 1-2 tablespoons : sugar (as needed).
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Needed 2 tablespoons : butter.
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Needed : Salt and pepper to taste.
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Needed 1 lb. : best quality imported spaghetti or bucatini.
If all material requirements Pasta Pomodoro it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Pasta Pomodoro
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Heat olive oil over medium heat in a large skillet. Add onion and garlic and sauté over medium heat for about 10 minutes,until soft. Add tomatoes and reduce heat to low. Simmer for 10 minutes. Turn off heat and add basil.allow basil to steep in tomato sauce for about 15 minutes.
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Transfer sauce to a blender. Add a half cup of Parmesan cheese and 1 tablespoon of sugar and purée until smooth. Taste and add more sugar if needed..
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Meanwhile, bring a pot of water to boil. Add salt and spaghetti and cook until about 2 minutes before tender. Reserve 1 cup of pasta cooking water before draining..
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Return pomodoro sauce to skillet and along with pasta. Toss pasta in sauce over medium heat adding the butter and another 1/4 cup of Parmesan cheese. Stir in some of the pasta cooking water as needed to achieve a smooth consistency. Continue tossing pasta until pasta is completely coated in sauce, about 2 minutes more. Season generously with and pepper to taste..
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Serve immediately with remaining Parmesan cheese as garnish..
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Enjoy !.
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