Without Fail preparing recipe Whole Wheat Pizza Portobello Spinach and Feta Cheese Pizza with 27 ingredients and 18 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza easy, bouncy, practical. Everyone went for this yummy pizza. I premade some whole wheat pizza crusts which complemented the dish nicely. For this week's Pizza Mondays video, I show ya how I make a spinach and feta pizza with a creamy alfredo sauce. My lovely wife Jenn also shows us how to. Whole wheat pizza crust is known to be tough, dense, and flavorless.
Nothing at all like fluffy, chewy, soft, and crispy white pizza crust that we all know and love.
If you're looking to add some whole grain goodness to your pizza night, this recipe will take you there.
So how can you make it?
How are you every body, at this time you get make recipe Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza with 27 ingredients and 18 steps. Next this is how to cook, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 27 ingredients and 18 stages of easy cooking Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza.
Ingredients for Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza
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Prepare Utensils: : .
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Needed : Oven (pre-heated to 450 degrees).
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Needed : Chef knife.
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Prepare : Cutting Board.
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Needed : Rolling pin.
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Needed : 1/4 Cup Liquid Measure.
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Needed : Food scale (helpful but not a must).
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Prepare : Tablespoon Measure.
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Needed : 1 Cup Dry Measure.
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Needed : 1 Large Sauteuse (Saute Pan/ Skillet).
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Needed : Wooden Spoon or tongs.
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Prepare : Medium Size Bowl.
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Prepare : Metal Sheet Pan / baking sheet.
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Needed : Aluminum foil (optional, to make clean up easier).
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Prepare : Large Spatula or Pizza Peel.
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Prepare Ingredients: : .
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Needed 4 each : whole wheat pizza dough crust (9 inches each).
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Prepare 1 cup : wheat flour (for rolling out pizza dough).
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Needed 1 each : shallot.
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Needed 1 each : garlic clove.
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Prepare 1 1/2 lbs : baby spinach.
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Prepare 4 each : Roma tomatoes (sliced into 8 slices each).
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Prepare 2 each : large Portobello mushrooms.
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Prepare 12 oz. : Feta cheese, crumbled.
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Needed ¼ cup : olive oil.
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Prepare 4 Tbsp : Cracked Black Pepper.
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Prepare 1 Cup : Corn Meal (for cooking, gives an authentic feel and taste).
This pizza recipe uses a whole wheat crust and is topped with spinach, mushrooms and feta cheese.
Place baking stone on bottom rack to preheat with the oven.
Pizzas don't have to be dripping with cheese or covered with salty meats; they happen to be an excellent vehicle for all kinds of vegetables and don't need a ton of cheese to And since my Whole Wheat Pizza Dough recipe makes two balls, you'll have a second one left over for dinner the next day.
This homemade, yeasted whole-wheat pizza dough requires only one rising, not two, so it's quicker to make than you might suspect.
If all raw materials Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza
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Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms.
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Heat on the stove the large sauteuse.
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Then add 1/4 cup olive oil.
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Then add all the shallots and garlics, Sauté / sweat for 1 minute.
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Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic).
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Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds).
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Empty Pan into bowl to cool down.
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Roll out the 4 pizza dough crusts to 4 each 9 inch discs..
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Place Aluminum Foil in sheet pan to cover.
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Place Pizza dough on pan (2 per pan should fit).
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(optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough..
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Top each pizza with equal amounts of the spinach/ mushroom mix..
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Arrange 8 slices of tomato per pizza..
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Sprinkle 3 ounces of Feta cheese per pizza crust..
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Season with cracked black pepper.
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Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking.
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Cook time should take 5 to 8 minutes to bake depending on oven..
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Preheat the oven at 450F..
Although bread flour provides more gluten to help the dough maintain its elasticity when shaped and baked, we tested the recipe with all-purpose flour and had good results.
Truly the easiest pizza dough recipe.
Mix this whole wheat dough in the food processor.
I searched to the ends of the internet to find a simple, foolproof, quick whole wheat pizza dough recipe.
I went through a couple of bags of flour in the process and.
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