Without Fail preparing recipe Matts Easy Spaghetti with 8 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Matt's Easy Spaghetti easy, yummy, practical.
Hi my mother, at this time you get present recipe Matt's Easy Spaghetti with 8 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Matt's Easy Spaghetti.
Ingredients for Matt's Easy Spaghetti
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Needed 1/4 cup : light olive oil.
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Needed 2 : large garlic cloves.
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Prepare 2 cans : crushed tomatoes with juice.
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Prepare 2 cans : diced tomatoes with juices.
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Needed 1 tsp : kosher salt.
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Needed 1 : spring basil, 1/2 cup crushed basil.
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Needed 1 pound : dry spaghetti noodles.
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Needed 3 oz : Parmigiano-Reggiano cheese.
If all composition Matt's Easy Spaghetti it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Matt's Easy Spaghetti
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Heat large pot to medium heat and add olive oil, heat till warm then add garlic and simmer for 30 seconds.
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Stir in tomatoes, salt and basil springs, keep cooking until sauce boils, then lower heat and simmer, stir every few minutes, till thinckens (about 15- 20 min) and salt and basil leaves.
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Let sauce rest, while bringing a large pot of salted water to boil, and cook spaghetti for 8-9 minutes, drain pasta and toss in strainer..
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Serve spaghetti noodles. Then top with sauce and Parmigiano-Reggiano cheese..
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