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Sweet Panang Curry

How are you every body, now you get make recipe Sweet Panang Curry with 16 ingredients and 12 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 12 stages of easy cooking Sweet Panang Curry.

Ingredients for Sweet Panang Curry

  1. Needed 1 tbsp : vegetable oil.

  2. Prepare 2 lb : chicken breast, thinly sliced.

  3. Prepare 1 lb : extra-firm tofu, pressed, thinly sliced (sub for chicken).

  4. Needed 1 : green bell pepper.

  5. Prepare 1 : red bell pepper.

  6. Needed 1 : onion.

  7. Prepare 4 cloves : garlic.

  8. Needed 2 tsp : fresh ginger.

  9. Prepare 2 cans : coconut milk (1 light, 1 full fat).

  10. Prepare 2 tbsp : panang red curry paste.

  11. Needed 2 tsp : cornstarch.

  12. Needed 1 tbsp : fish sauce.

  13. Needed 1 tbsp : lime juice.

  14. Needed 1 tbsp : peanut butter, creamy.

  15. Prepare 1/4 cup : brown sugar.

  16. Needed 1/2 cup : basil.

If all ingredients Sweet Panang Curry it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Sweet Panang Curry

  1. Slice peppers and onions into thin strips. Mince garlic and ginger..

  2. Slice chicken and/or tofu into thin strips..

  3. Begin cooking rice..

  4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink..

  5. Add curry paste and peanut butter and stir to coat and flavor the proteins..

  6. Add garlic and ginger and saute 1 more minute..

  7. Shake cans of coconut milk vigorously to incorporate the fats..

  8. Add peppers and onions to the pot and saute briefly to maintain some crunch!.

  9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot..

  10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken..

  11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes..

  12. Season with salt and pepper to taste. Serve over rice..

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