update, how making recipe Best Potato Soup Ever with 11 ingredients and 7 stages of easy cooking, which is very easy.
Without fail cooking ultimate Best Potato Soup Ever easy, tasty, practical. This easy Potato Soup recipe is truly the best! It's quick and easy to make on the stovetop, it's nice and creamy (without using heavy cream), and it's always so cozy and comforting Followed the recipe exactly and it came out beautifully. Probably the best soup I've ever eaten. Can't wait to have it again! An easy and delicious creamy potato soup recipe that can be made in just one pot!
This was a big hit at my restaurant.
One of my go-to soup recipes and a reader favorite!
It's such a creamy and comforting soup.
How are you every body, now you get cook recipe Best Potato Soup Ever with 11 ingredients and 7 steps. Below this is how to prepare, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Best Potato Soup Ever.
Ingredients for Best Potato Soup Ever
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Prepare : ingredents.
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Needed 6 slice : bacon, diced.
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Prepare 3 cup : potatoes, peeled, and cubed.
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Prepare 1/2 cup : onion, chopped.
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Needed 1 : small carrot, grated.
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Needed 1 can : chicken broth, 14.5 oz. (I always have to add an extra 8 oz).
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Needed 1/2 tsp : EACH, celery seed, salt, pepper.
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Prepare 3 cup : 2% milk.
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Needed 3 tbsp : flour.
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Prepare 8 oz : processed cheese, cubed (Velveeta).
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Needed 1/2 cup : green onions, chopped (optional).
Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!
Potatoes, onions, and celery cooked in chicken broth are combined with half-and-half, crisp bacon, and condensed cream of mushroom I took this potato soup to a pot-luck at work and everyone said it was the best potato soup they had ever had.
I cooked my onion and celery in with the bacon and left.
Potato soup is one of the great cold-weather comforts.
If all material requirements Best Potato Soup Ever it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Best Potato Soup Ever
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In the vessel you are going to make your soup in, Cook diced bacon until extra crisp, remove and drain excess fat from vessel. (I reserve about a tablespoon of grease to add back at the end!).
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Add cubed potatoes, onion, carrot, seasonings and chicken broth. Bring to a simmer, cover for 15 minutes or until potatoes are fork tender.
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While the soup is simmering, mix the milk and flour until well incorporated. I actually use an immersion blender (stick blender). Make sure heat is low. Add SLOWLY to soup mixture. I actually temper the milk by adding some hot broth to it first before adding the whole thing in to prevent the milk from curdling..
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Slowly increase heat to medium, stirring on a regular. Once the soup has hit a higher SIMMER, NOT boil, stir constantly for 2 minutes to thicken. This prevents it from "breaking.".
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Add the cubed processed cheese and bacon back to soup, stir until cheese is melted. Top with green onions if you'd like and serve!.
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** got from taste of home, winning recipes*** also, I have used real cheese, and it is good, just not as creamy. :).
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I also add about a tablespoon of bacon grease back to the soup when I add the cheese and bacon back! Adds great flavor!.
Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve Come home to the best bowl of soup with zero effort.
How to Make THE BEST POTATO SOUP EVER!
In sauté pan, cook bacon until crisp.
This really is the best baked potato soup I have ever tasted.
I've had this recipe for quite a while now and I thought it was time to share with you guys!
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