simple making recipe Moist Banana Cashew Bread Roti pisang kacang mete with 19 ingredients and 8 stages of easy cooking, which is very practical.
Without fail making ultimate Moist Banana Cashew Bread (Roti pisang kacang mete) easy, yummy, practical.
Good Afternoon my mother, now you can make recipe Moist Banana Cashew Bread (Roti pisang kacang mete) with 19 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Moist Banana Cashew Bread (Roti pisang kacang mete).
Ingredients all Moist Banana Cashew Bread (Roti pisang kacang mete)
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Prepare 11/2 half : cup self raising flour.
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Needed 1/2 tsp : baking soda.
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Needed 3/4 : .cup brown sugar.
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Prepare 1/4 cup : yogurt.
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Prepare 2 : eggs-room temperature.
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Needed 1/2 cup : grape seed oil or butter room temperature.
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Needed 1 pinch : salt.
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Prepare 1 tsp : lemon juice.
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Prepare 3 : large ripe bananas, mashed.
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Needed : INGREDIENTS IN INDONESIAN:.
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Needed 11/2 cup : tepung cakra.
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Needed 1/2 : sdt soda kue.
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Needed 3/4 cup : gula.
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Prepare 1/4 cup : yogurt(bs di lewati).
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Prepare 2 : telur, suhu ruangan.
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Prepare 1/2 cup : minyak sayur atau mentega blueband di cairkan.
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Prepare 1 : sdt garam.
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Prepare 1 : sdt juice lemon atau ganti vanila bubuk.
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Prepare 3 : buah pisang.
If all ingredients Moist Banana Cashew Bread (Roti pisang kacang mete) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Moist Banana Cashew Bread (Roti pisang kacang mete)
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Adjust the oven rack to the lower third position and preheat the oven to 175 C. Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside..
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Whisk the flour, baking soda, salt, together in a large bowl..
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Using a handheld or whisk, mix the oil or butter (i am using oil) and brown sugar together until smooth and add the eggs one at a time, whisking well. Add the yogurt, mashed bananas, and lemon juice or vanilla extract until combined. Add the dry ingredients into the wet ingredients until well combine. Do not overmix. Fold in the nuts(option).
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Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack..
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Setel oven di rak nomer 3 paling bawah, temperature 175 C.olesi atau spray cetakan dengan minyak..
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Campur tepung cakra, garam dan baking kue, aduk rata. Sisihkan.
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Gunakan mixer tangan, atau manual, kocok mentega atau minyak sayur dan gula sampe rata, Tambahkan telur, yogurt(bisa di lewat), pisang, vanila bubuk atau air perasan lemon. Aduk sampai tercampur rata. Masukkan adonan kering ke adonan basah, aduk rata jangan trlalu berlebihan saat mengaduk. Tambahkan kacang jika memakai.
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Tuang adonan ke cetakan,panggang selama 60-65 menit, tutup bagian atas dengan kertas aluminium setelah panggang 30 menit, untuk menghindari gosong bagian atas. Cek kematangan dengan menusukkan tusukan bambu, apabila bagian tengah kering maka proses pemanggangan selesai. Keluarkan roti pisang dari oven dan diamkan sampe dingin di rak. Selamat menikmati.
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