update, how preparing recipe Shepherd Pie with a new twist with 9 ingredients and 3 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Shepherd Pie with a new twist easy, yummy, practical.
Good Afternoon every body, now you get make recipe Shepherd Pie with a new twist with 9 ingredients and 3 steps. Below this is how to cook, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Shepherd Pie with a new twist.
Ingredients all Shepherd Pie with a new twist
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Needed 3 packages : County gravy.
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Needed 1 lb : lean ground beef or turkey.
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Prepare 1 medium : onion, chopped.
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Needed 1 1/2 cup : frozen veggies whatever you like best I use peas and corn.
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Needed 3 cup : cheddar cheese, shredded.
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Needed 1 packages : Pillsbury biscuits.
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Needed : salt and pepper.
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Prepare 5 clove : garlic, minced.
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Prepare 4 cup : mashed potatoes.
If all ingredients Shepherd Pie with a new twist it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Shepherd Pie with a new twist
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In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later..
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Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well..
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Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done ..
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