simple cooking recipe Pizzelle Cookies Rolls Kue Semprong With egg whites with 6 ingredients and 6 stages of easy cooking, which is very easy.
Without fail recipe ultimate Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) easy, tasty, practical.
Good Morning my mother, at this time you get present recipe Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) with 6 ingredients and 6 steps. Next this is how to cook, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Pizzelle Cookies Rolls/ Kue Semprong (With egg whites).
Ingredients for Pizzelle Cookies Rolls/ Kue Semprong (With egg whites)
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Prepare 3 : large egg whites.
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Needed 3/4 cup : sugar.
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Needed 1/2 cup : butter melted.
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Prepare 1/4 tsp : vanilla extract.
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Prepare 3 tbsp : water.
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Prepare 1 cup : all-purpose flour.
If all cooking materials Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Pizzelle Cookies Rolls/ Kue Semprong (With egg whites)
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In a stand mixer or large bowl with a hand mixer, whip the egg whites and sugar on high speed for about 2 minutes, until frothy..
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In the melted butter, vanilla, and water until incorporated. Add the flour and mix until smooth..
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Preheat the pizzelle maker. When the light goes off, using teaspoon scoop the batter and place it in the middle of the maker. Press and lock it. Wait until the light goes off..
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When the light goes off, open the top of the maker, and take off one the pizzelle transfer to the plate or cutting board. Hurriedly rolling the pizzelle up and put it onto serving plate. Take another one and do the same..
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Repeat with the remaining batter. The pizzelle cookies ready for tea time, enjoy!.
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