The new way making recipe Butter Cake with 8 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Butter Cake easy, tasty, practical.
How are you all, at this time you get make recipe Butter Cake with 8 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Butter Cake.
Ingredients all Butter Cake
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Prepare 2 sticks (225 g) : unsalted butter - at room temperature.
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Prepare 7 oz (200 g) : or 1 1/2 cups all purpose flour.
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Prepare 1 teaspoon : baking powder.
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Needed 1/2 teaspoon : salt.
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Prepare 7 oz (200 g) : or 1 cup sugar.
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Needed 4 : large eggs.
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Prepare 4 tablespoons : fresh milk or yogurt.
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Needed 1 teaspoon : vanilla essence.
If all ingredients Butter Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Butter Cake
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Preheat the oven to 375°F (190°C)..
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Lightly grease the pan (loaf pan, mini loaf pan, 8×8 or 9×9) with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well. Set aside..
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Use an electronic hand mixer to beat the butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides for even mixing. Add in the vanilla essence and mix well. Fold in the flour and mix well. Add in the milk/yogurt..
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Pour the batter into the greased baking pan. Shake it lightly to distribute cake batter evenly. Bake until golden brown and cooked, about 40 – 50 minutes. Use a cake tester to test if it’s cooked..
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Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm..
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Cook’s Note: Depending on the oven, it may take more than 40 minutes to bake the cake. To prevent the top of the cake from browning too fast, cover the top of the baking pan with a sheet of aluminum foil..
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