This is how cooking recipe Nana s Meatloaf with 12 ingredients and 8 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Nana' s Meatloaf easy, tasty, practical. Here's how to make my favorite thing in the whole world - my Mom's vegetarian casserole. This was our favorite recipe growing up. Place beef, sausage, eggs and panko in a large bowl. nanas meatloaf nutrition facts and nutritional information. He is noted for his powerful, wide-ranging voice and theatrical live shows. Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside.
Divide meatloaf mixture in half and pat half of mixture into each prepared loaf pan.
As a veteran meatloaf chef, this is a terrific recipe.
I actually added more brown sugar to the sauce and added.
Good Morning all, now you can present recipe Nana' s Meatloaf with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Nana' s Meatloaf.
Ingredients all Nana' s Meatloaf
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Needed 1 large : egg or two small.
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Needed 3 clove : fresh minced garlic.
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Prepare 1/2 cup : Shredded Parmesan cheese.
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Prepare 2 1/2 tsp : Tyme, oregano Can use an Italian mix.
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Prepare 2 1/2 tsp : seasoning salt, of course less can be used..
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Prepare 1/2 medium : chopped onion.
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Needed 2 tbsp : ketchup (optional).
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Needed 2 medium : Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage..
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Prepare 1 small : Tomato.
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Needed 1 large : Jar of your favorite tomato sauce or spaghetti sauce..
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Prepare 3/4 cup : bread crumbs, If looking for gluten free, or low carb you may omit this step entirely..
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Needed 2 lb : lean ground beef, or turkey. i use extra lean, so there's no extra fat.
Meatloaf has long been a family favorite for a very long time.
This simple, traditional recipe comes Very lean ground beef can result in a dry, less flavorful loaf.
To keep the meatloaf from baking in the.
Momma's Meatloaf is a classic meatloaf that has the best flavor ever!
If all material requirements Nana' s Meatloaf it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Nana' s Meatloaf
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Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly..
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This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours..
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In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater..
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Chop fresh garlic, onion, tomato , and ketchup place into crater.
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Sprinkle seasoning salt, and fresh herbs, or Italian seasoning.
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Add bread crumbs & Parmesan cheese.
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Blend thoroughly..
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Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours..
This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
Meatloaf is one of the classic, quintessential.
An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf.
I prefer eating my meatloaf with a brown gravy and mashed potatoes.
Almond flour and parmesan add flavor and keep the juices in.
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