This is how making recipe Mediterranean Inspired Chicken Stew with Olives Tomatoes Potatoes with 17 ingredients and 6 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes easy, tasty, practical.
Good Morning mother, now you can present recipe Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes with 17 ingredients and 6 steps. Next this is how to cook, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes.
Ingredients for Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes
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Needed : chicken pieces (I like bone-in, skin on).
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Needed : salt.
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Needed : ground black pepper.
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Prepare : flour.
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Prepare : oil.
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Needed : onion, cut into 1/2" wide slices.
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Needed : garlic, peeled and smashed.
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Needed : fresh tomatoes, cut into sixths.
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Needed : bay leaf.
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Prepare : dried oregano (or 2 to 3 Tablespoons chopped fresh).
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Prepare : unsalted liquid (any combo of water, dry white wine, or chicken or veg stock).
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Needed : olives.
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Needed : olive brine.
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Prepare : zest of half a lemon (optional).
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Prepare : lemon juice.
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Prepare : potatoes, peeled and cut into 1.5-inch cubes.
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Prepare : chopped fresh parsley for finishing.
If all ingredients Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes
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Season chicken pieces with the salt and pepper and then dust on both sides with the flour..
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Preheat pot to medium high, add oil, then brown chicken, 4 to 5 minutes a side, or until each side is golden brown.
Remove chicken from pot and set aside..
- Add onion and garlic and saute for about 3 minutes until onion turns translucent.
Then add tomatoes, bay, oregano, and lemon zest, give it a stir, and let the herbs bloom for a minute or so..
- Add the chicken back along with olives, olive brine, liquid (stock or water).
Give it a gentle stir and adjust salt seasoning if needed.
Turn heat down to medium, cover, and simmer for 20 to 25 minutes, stirring occasionally..
- Add potatoes and try to submerge them as under the liquid as much as you can.
You might like to add another 1/4 to 1/2 teaspoon of salt to lend a little extra seasoning for the potatoes.
Simmer, with lid askew for another 20 minutes or so, stirring occasionally..
- Sprinkle with fresh chopped parsley (and maybe add a couple of lemon wedges for squeezing onto the chicken right before eating).
Enjoy with your choice of pasta, rice, or crusty bread. :).
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