update, how making recipe Puran poli with 10 ingredients and 7 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Puran poli easy, tasty, practical. Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. puran poli recipe hails from the marathi cuisine and is typically made for holi & diwali. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. Puran Poli - Sweet and aromatic stuffed flatbreads made with lentils and whole wheat flour and pan fried with generous amounts of ghee!
Puran Poli is a sweet flatbread savoured on almost all the occasions in India.
Served piping hot with a dollop of ghee, Puran Poli is flavorful and filling. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa.
Best Puran Poli Recipe: Easy and quick way to make step by step puran poli recipe on Times Food.
Good Evening every body, at this time you get cook recipe Puran poli with 10 ingredients and 7 steps. Below this is how to prepare, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Puran poli.
Ingredients for Puran poli
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Needed 200 gms : chana dal.
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Needed 175 gms : jaggery.
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Prepare 1 bowl : all-purpose flour.
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Prepare 2 bowls : wheat flour.
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Prepare 1 bowl : oil.
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Needed To taste : Nutmeg powder.
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Prepare 1 : small bowl Rice flour.
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Prepare As needed : Water.
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Needed : Desi ghee.
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Needed : Milk.
Ingrediants required for cooking chana dal,jaggery,ghee,nutmeg powder,turmeric.
There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually!
Paruppu Purana Poli (Puran Poli) is a traditional sweet dish prepared during festivals like Bogi and Avani Avittam.
If all composition Puran poli it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Puran poli
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Soak chana dal for 30 minutes and pressure cook it.traditionally it is cooked on low flame in big utensil.but to save time and gas one can pressure cook. Give three whistles..
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Now in big bowl take all-purpose flour and wheat flour add pinch of salt.mix well add oil and with the help of water make very soft dough.it must be very soft..
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Now in pan add cooked dal add Jaggery to it. Mix well and cook till Jaggery get dissolve and firm mixture formed.add nutmeg powder.
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Now let cool the mixture.with the help of food processor or siever sieve the mixture and make it soft.
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Take the flour dough.make small portions of it. Press gently now stuff above mixture of dal and Jaggery..
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Slowly by hand press it and roll if needed then only use roller. Make big stuff roti.
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Now heat Pan and roast the poli slowly.yummy Puran poli is ready serve hot with desi ghee and milk. It's tradition..
Apart from festivals, I used to make this yummy sweet dish often because my first.
The puran ball and atta ball both should be the same size.
So every puran poli will have the right amount of stuffing vs outer layer.
For me puran poli has to be soft, flaky and thin.
When you try to make them at home they turn out to be like a thick stuffed paratha, but the store bought ones are super thin and soft.
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