Without Fail making recipe Summer Fresh Corn Chowder with Bacon with 11 ingredients and 8 stages of easy cooking, which is very easy.
Without fail cooking ultimate Summer Fresh Corn Chowder (with Bacon) easy, yummy, practical. When you've got fresh corn coming out of your ears, use them in this quick, satisfying soup, which uses the cobs to infuse even more corn flavor With a slotted spoon, transfer the bacon to a paper-towel-lined plate. This fresh sweet corn and zucchini chowder is summer in a bowl! Made with sweet corn from the cob, zucchini, celery, carrots, onions, and potatoes. You get the same scrumptious creamy taste, double the veggies, with a bit of smokiness from the bacon and without the heaviness of traditional. Here's my tip: Use fresh corn and use the corn cobs to make a simple extra-corny broth.
OH - and cook the bacon first and use the bacon drippings to make the soup base (i.e. sautéing onion and garlic then making a.
Be sure to use your fresh summer corn for a real treat!
The true taste of your summer favorites shine through in this wonderful chowder!
Good Morning every body, at this time you can cook recipe Summer Fresh Corn Chowder (with Bacon) with 11 ingredients and 8 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Summer Fresh Corn Chowder (with Bacon).
Ingredients for Summer Fresh Corn Chowder (with Bacon)
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Needed 1/2 lb : bacon, diced.
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Needed 1 : medium onion, diced small.
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Needed 2 : celery, diced small.
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Prepare 1 : large carrot, diced small.
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Prepare 6 ears : fresh corn.
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Prepare 3 cups : reserved "corn water" -stock.
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Prepare 2 cloves : garlic, minced.
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Needed 1.5 cups : light cream (or half and half works).
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Prepare to taste : Salt and pepper.
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Needed 2 sprigs : fresh thyme.
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Needed 1 tbs : corn starch made into slurry with about 1/3 cup water.
Only two tablespoons of cream in this, pureeing one cup of the vegetables gives this chowder its creamy consistency.
This summer Corn Chowder is creamy, comforting and full of flavor!
Made with an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished with chives and cheese.
Truly this soup is too hard to resist and can be enjoyed all summer long!
If all main ingredients Summer Fresh Corn Chowder (with Bacon) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Summer Fresh Corn Chowder (with Bacon)
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In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside..
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In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain..
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In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening..
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Add your thyme and salt and pepper to taste and now stir in your corn..
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Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low..
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Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry..
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Let everything come to a boil again, then reduce to low for 20 min.
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Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆.
With sweet, fresh corn, still available at the local farmers market, we just couldn't resist trying our hands at some fresh corn chowder.
The recipe is adapted from one by Mitchell Davis in Kitchen Sense and is full of flavor.
The original recipe calls for a strip of bacon, but you can add a little bacon.
Learn how to make a delicious Corn Chowder Recipe for your next meal that comes together in under an hour.
Serve it up with crispy bacon and green onions.
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