Without Fail cooking recipe Sattu Dessert Sattu ki Mithai with 5 ingredients and 3 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Sattu Dessert (Sattu ki Mithai) easy, delicious, practical. Experience one of the basic tenets of Malaysia life by enjoying plentiful and delicious desserts in the heart of the Kuala Lumpur area. As you quench your thirst and hunger with the dessert, enjoy the home-taste dessert that you have been longing for. Once you've satisfied your sweet cravings. All the ingredients used in this Sweet Recipe are basic ingredients that we always have at our home. recipe, Asli sattu ki recipe, Cooking with Smita, The Magic of Spices. Свернуть Ещё. #besan #mithai #desserts #festivals Besan Burfi बेसन की बर्फ़ी । how to decorate sattu teej ke sattu sattu ke ladoo sattu ki mithai.
See more ideas about Mithai, Indian desserts, Indian sweets.
Besan ka Halwa, besan ka halwa Kaise banate hain, good recipe of Besan halwa, Haluva, Halva, desi mithai, Glutenfree desserts, Indian festival desserts Sattu drink or sattu sharbat recipe with step by step photos - healthy summer drink made with roasted gram flour.
Roasted black chickpea flour is also known as chane ka sattu.
How are you all, at this time you can present recipe Sattu Dessert (Sattu ki Mithai) with 5 ingredients and 3 steps. Below this is how to prepare, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Sattu Dessert (Sattu ki Mithai).
Ingredients for Sattu Dessert (Sattu ki Mithai)
-
Needed 1 cup : sattu.
-
Prepare 2 tsp : jaggery.
-
Needed 1 cup : water.
-
Needed 2 tsp : ghee.
-
Prepare as required : Some dry fruits.
Find here details of companies selling Sattu, for your purchase requirements.
Get latest info on Sattu, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Sattu prices for buying.
Sattu is a flour made from roasted Bengal Gram flour.
Sattu has originated in Bihar and has spread to neighouring region.
If all composition Sattu Dessert (Sattu ki Mithai) it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Sattu Dessert (Sattu ki Mithai)
-
First take a pan and heat it, now add ghee to it and then add sattu to it..
-
Now stir it on low flame until it turns brown.add jaggery Or ab isme thoda sa Pani add karein.or run continuously.
-
Now your sattu is ready garnish it in glass.
It is the only flour which can The best part about Sattu is that it you can make sweet as well as savoury preparation out of it.
Sattu has cooling properties and it is considered good for stomach.
Sattu is a type of flour, mainly used in Pakistan and India.
It consists of a mixture of ground pulses and cereals.
The dry powder is prepared in various ways as a principal or secondary ingredient of dishes.
That’s it how easy cook with practice recipes Sattu Dessert (Sattu ki Mithai), you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Sattu Dessert (Sattu ki Mithai).