Easy cooking recipe Egg Tart Pie Susu with 11 ingredients and 9 stages of easy cooking, which is very practical.
Without fail recipe ultimate Egg Tart (Pie Susu) easy, tasty, practical. Resep dan tutorial cara membuat kue PIE SUSU yang Enak dari dapur MASAKAN INDONESIA untuk para pemula. RECIPE and tutorial on how to make tasty EGG TART. Daripada kalian bosan selama masa karantina, mendingan coba buat egg tart / pie susu ini deh. Bahan-bahan dan cara buatnya udah ada semua di video. Have you been craving for egg tarts ?
Lets make your own egg tart at home !!
Make a bunch in your own and share with.
Mix butter and granulated sugar in a mixing bowl.
How are you my mother, at this time you get present recipe Egg Tart (Pie Susu) with 11 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Egg Tart (Pie Susu).
Ingredients for Egg Tart (Pie Susu)
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Needed : Pie Crust.
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Needed 300 grams : margarine/butter.
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Prepare 2 tbsp : granulated sugar.
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Needed 3 : egg yolks.
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Prepare 500 grams : all-purpose flour.
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Prepare : Filling.
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Prepare 300 ml : Sweetened Condensed Milk.
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Prepare 400 ml : water.
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Needed 8 : egg yolks (mix well).
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Prepare 30 grams : custard flour.
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Prepare 2 tsp : vanilla milk powder.
Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum spread in Cantonese cuisine.
However, the essence of the egg tarts lies on the unreplaceable texture and flavor of the Chinese puff pastry.
You need to use the Chinese puff pastry for this recipe to make the.
Food and drink company. "The egg tart or egg custard tart (commonly… Belum pernah bikin pie susu, biasanya selalu dapet oleh-oleh dari kakak iparku di Bali, anak-anak semua pada suka jadi kepikiran kenapa gak.
If all composition Egg Tart (Pie Susu) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Egg Tart (Pie Susu)
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Mix butter and granulated sugar in a mixing bowl.
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Then add the flour, mix. It will be crumbly, dense it..
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For the filling, mix condensed milk and water in a glass.
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Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl..
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Add custard flour and vanilla milk powder. Mix well. Then filter the filling..
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Spread margarine/butter in the pie mold thinly.
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Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling.
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Bake at low heat for about 30-45 minutes.
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.
Egg tart ini merupakan makanan yang cukup populer di Hong Kong.
Karena rasanya yang lezat, makanan ini kemudian menjadi populer juga di beberapa negara Asia termasuk Indonesia.
Di Indonesia, egg tart terkenal di wilayah Bali dan sering disebut sebagai kue pie susu bali.
Egg tart khas Hong Kong menggunakan adonan dasar shortcrust pastry.
Berbeda dengan egg tart dari Portugis yang menggunakan puff pastry.
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