The new way preparing recipe Pan Baked Fruit Jam Tart with 6 ingredients and 6 stages of easy cooking, which is very practical.
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Jam tarts are a perfect beginner baking recipe since they only require a few ingredients and less than an hour to make.
The tiny tarts are a delicious teatime treat and look lovely as part of a daytime party spread.
Hi every body, now you can present recipe Pan Baked Fruit Jam Tart with 6 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Pan Baked Fruit Jam Tart.
Ingredients for Pan Baked Fruit Jam Tart
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Prepare 25 tablespoon : flour.
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Needed 30 teaspoon : margarine/ butter.
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Needed 3 tablespoon : sugar/ icing sugar.
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Needed 2 : egg yolks.
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Prepare 1 : egg yolk for egg wash.
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Needed : Any fruit jam (I use St.Dalfour Fig Jam).
Fill every few with a different kind of jam for lots of color and plenty of flavor options.
A jam tart is a traditional afternoon tea treat of a pastry or biscuit tart shell filled with jam or fruit curd (like lemon curd ).
While it's hard to say Carefully sit the dough circles into your patty pan holes.
How to make sweet tart crust from scratch (for a tart pan): very flaky and couldn't be easier to make!
If all raw materials Pan Baked Fruit Jam Tart it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Pan Baked Fruit Jam Tart
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Beat margarine/ butter until soft, then add on sugar, beat again until soft..
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Add on the egg yolks, beat again until mixed well and soft..
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Add on the flour, stir well. Knead until form dough and not sticky..
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Keep in the fridge ± 10 mins.
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Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁).
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Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature).
Jam Tarts - Coffee and Crumpets.
Jam tarts made with buttery, flaky pastry glistening with jewelled toned assorted natural fruit jams.
Press about three-quarters of dough into bottom of pan (no need to press dough up the sides).
Jam-making kit - our recommended buys.
For slightly larger tarts, use a standard muffin pan.
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