Without Fail making recipe Milky Semolina with Oha Soup with 10 ingredients and 12 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Milky Semolina with Oha Soup easy, fast, practical. Milky Semolina with Oha Soup. evaporated milk•Semolina•Cocoyam•Palm oil•Fresh pepper•Oha•Crayfish•Maggi. My oha soup. oha leaf•Small size of uziza•tiny seed of uziza•Quaker oat (in place of cocoyam)•Mr chef seasoning•Salt•Crayfish•Ginger and garlic. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. This simple Moroccan soup can be served in the evening or as a breakfast porridge. Serve warm, garnished with cinnamon, with honey for sweetening on This has a great flavor combination with the spice and length of simmering the semolina.
I did not add any honey or other sweetener cuz it had its.
Semolina is the coarse, purified wheat middlings (intermediate milling stage) of durum wheat mainly used in making couscous, pasta, upma, and sweet puddings.
I relied on Julia Child's basic meat stock recipe using beef marrow bones and a couple vegetables and herbs, and an afternoon at home with a bottle of decongestants to get it done, and ended up reducing it by one-fourth at the end, just to get a pronounced flavor.
How are you all, at this time you can make recipe Milky Semolina with Oha Soup with 10 ingredients and 12 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 12 stages of easy cooking Milky Semolina with Oha Soup.
Ingredients all Milky Semolina with Oha Soup
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Needed 1 tin : evaporated milk.
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Prepare : Semolina.
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Prepare : Cocoyam.
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Needed : Palm oil.
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Prepare : Fresh pepper.
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Needed leaves : Oha.
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Prepare : Crayfish.
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Needed : Maggi.
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Needed : Salt.
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Prepare : Goat meat.
Now while your semolina rests in the fridge.
One liter of milk and start boiling it gently.
Enjoy and eat as much as you want.
But don't blame me for any upsets.
If all ingredients Milky Semolina with Oha Soup it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Milky Semolina with Oha Soup
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Wash and cook goat meat till tender..
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Wash and cook cocoyam till it is soft..
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Add water to the cooked goat meat and palm oil and allow to boil..
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While waiting for the water to boil, remove back of cocoyam and pound in mortar to smooth paste or blend if you have a strong blender..
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Cut the pounded cocoyam little by little into the water and allow to melt into the water..
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Add maggi and crayfish..
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Lastly, add the oha leaves. Taste before adding salt..
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Oha soup is ready..
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For the milky semolina, pour water in pot and allow to boil..
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Pour the evaporated milk and lower heat so it does not bubble over..
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Then gently mix and turn your semolina flour till you get the consistency you need..
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Voila, it is ready… Try it, you'll thank me..
It's full flavored milky, rose water pudding with semolina.
Oha Soup is a delicious Soup recipe from the eastern part of Nigeria.
It is one of those native Igbo soups that you taste and just can't forget.
This rich and nutritious soup is usually prepared with the leaves of the African Pterocarpus soyauxii /Pterocarpus mildbraedi tree.
Although Oha soup is native to the eastern part of Nigeria.
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