This is how making recipe Smashed Potatoes oven with 6 ingredients and 9 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Smashed Potatoes oven easy, bouncy, practical.
How are you all, at this time you can make recipe Smashed Potatoes oven with 6 ingredients and 9 steps. Below this is how to cook, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 9 stages of easy cooking Smashed Potatoes oven.
Ingredients for Smashed Potatoes oven
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Prepare 10 : small potatoes.
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Needed To taste : kosher/ pink Himalayan salt.
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Prepare To taste : ground black pepper.
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Needed As needed : water to boil potatoes.
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Needed 1/4 cup : extra Virgin olive oil.
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Needed 1/2 teaspoon : granulated garlic powder.
If all cooking materials Smashed Potatoes oven it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Smashed Potatoes oven
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Preheat oven 375 degrees Fahrenheit.
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Fill a pot with water just above the top of the potatoes. Boil the water with the potatoes.
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Boil till the potatoes are fork tender..
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Remove from water and put on an oven safe pan brushed with olive oil..
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Add the potatoes and smash them flat..
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Season with salt, pepper, and garlic..
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Brush each potato with olive oil.
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Roast in the oven for 25-30 minutes..
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Serve with some sour cream. I hope you enjoy!!.
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