New Recipe Methi Paneer kofta Home Style

The new way preparing recipe Methi Paneer kofta with 20 ingredients and 9 stages of easy cooking, which is tasty delicious.

Without fail making ultimate Methi Paneer kofta easy, tasty, practical. Methi Paneer Recipe with step by step photos. Methi Paneer is an easy and delicious curry with Since this Methi paneer is a tomato-based gravy, please use tomatoes which are ripe , red and not. methi paneer curry is my go to recipe. Similar Recipes Aloo Butter Masala Paneer Cashew Curry Gobi Kofta Curry Paneer Jalfrezi Paneer Tikka Masala Dum Aloo Paneer Butter Masala. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Paneer Kofta Recipe (with Step by Step Photos).

Paneer Methi is a delicacy of Northern India.

This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.

Paneer Methi is a perfect side dish for formal dinner.

Good Evening all, now you can present recipe Methi Paneer kofta with 20 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 9 stages of easy cooking Methi Paneer kofta.

Ingredients for Methi Paneer kofta

1. Needed 1 1/4 cup : Methi leaves(fenugreek).

2. Prepare 1 tbsp : homemade Paneer.

3. Needed 3 tbsp : grated lauki/ bottle gourd.

4. Needed 9 tsp : besan/ Gram flour.

5. Needed 1/4 tsp : ajwain/ Carom seeds.

6. Prepare to taste : Salt and red chilli powder.

7. Prepare 1/4 tsp : haldi powder(turmeric powder).

8. Prepare 1 tbsp : chopped green coriander leaves.

9. Prepare 1 : thick green chilli chopped finely.

10. Prepare 2 tbsp : oil for Kofta.

11. Needed 1 tbsp : oil and ghee for Kofta gravy.

12. Needed 2 tsp : Chopped curry leaves.

13. Prepare as needed : Coconut milk to swirl.

14. Needed 1 tsp : sabut jeera/ Cumin seeds.

15. Needed 1/4 tsp : garam masala powder.

16. Needed 2 : onions finely chopped.

17. Prepare 1/2 inch : Ginger grated.

18. Needed 3 : tomatoes puree.

19. Needed 1/4 tsp : Hing / asafoetida powder.

20. Prepare 1 tsp : coriander powder.

Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves.

Want to try something different with paneer?

Then try this creamy Methi Malai Paneer.

Methi Paneer, a gravy made with fresh Methi leaves cooked with creamy onion-tomato gravy along with Indian spices.

If all cooking materials Methi Paneer kofta it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Methi Paneer kofta

1. Pluck methi leaves and keep in a bowl of water as methi has dirt inside.Soak for 20 minutes.Wash thouroughly to remove dirt and sand.keep in strainer when water is drained chop finely and keep aside..

2. Mix gramflour,salt to taste,red chilli powder,haldi powder,ajwain powder,hing powder,mashed paneer,grated lauki,chopped green chillies,hot oil 2 tsp.Mix methi leaves and it should be a thick batter.1 or 2 tsp water is required as lauki has its own water..

3. Grease appam patra add cold pressed mustard oil in cavities.Add methi besan balls in it..

4. Grill for few minutes onobe side,then flip it over..

5. Cook koftas till golden brown on both sides.keep aside..

6. For gravy – Chop 2 onions.Heat oil add zeera,add chopped onions saute till light golden brown.Add tomato puree made with blanched tomatoes,pureed and sauteed for 20 min till semidry..

7. Add all dry masalas, add haldi powder,dhania powder,salt to taste,garam masala powder is optional 1/4 th tsp.Mix well and cook till oil separetes.Add boiled water make gravy accordingly..

8. Add koftas and boil for 5 to 7 minutes.Close gas,add in serving bowl.Add chopped green coriander for garnish.Add swirls of coconut milk.Serve with Roti or Parantha..

9. Delicious koftas are ready..

A very creamy and rich Indian Vegetarian Gravy that would be a perfect.

Paneer Kofta are tiny cute balls made with paneer, boiled potatoes, cheese, cornflour and cooked in delicious Punjabi style gravy.

Paneer Kofta is extremely delicious recipe and very common dish of.

Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across.

Served along with Indian breads & pulaos.

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