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Good Evening mother, now you get make recipe Mike's Spicy Mexican Shrimp Ceviche with 29 ingredients and 5 steps. Below this is how to make it, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 29 ingredients and 5 stages of easy cooking Mike's Spicy Mexican Shrimp Ceviche.
Ingredients for Mike's Spicy Mexican Shrimp Ceviche
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Needed 3 Pounds : Pre-steamed Jumbo Shrimp [chopped - tails removed].
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Needed 4 : Habenero Peppers [fine chopped].
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Prepare 4 : EX Large Jalapeños [2 fine diced 2 sliced].
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Prepare 2 Cups : Calmato Juice [or more - well shaken - no substitutes].
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Needed 3 tbsp : Tapatio Hot Pepper Sauce [or more - no substitutes].
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Needed 1 : EX LG Cucumber [fine diced - seeds removed].
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Prepare 1 : LG EX Firm Tomato [small chop].
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Needed 1/2 : Green Bell Pepper [fine minced].
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Needed 1/2 : Red Bell Pepper [fine minced].
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Prepare 1/2 : Yellow Bell Pepper [fine minced].
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Needed 1/2 : Vidalia Onion [fine diced].
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Prepare 1/2 : Red Onion [fine diced].
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Prepare 1/2 Cup : Fresh Radishes [sliced].
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Prepare 2 tbsp : Fresh Fine Minced Garlic.
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Prepare 1 Cup : Fresh Cilantro Leaves.
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Needed to taste : Pickled Onions & Carrots [optional].
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Needed 1/2 tbsp : Mexican Oregano [crushed].
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Needed 1/2 tsp : Ground Cumin [or less].
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Needed 1/4 Cup : Chives [fine chopped].
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Prepare to taste : Cracked Sea Salt.
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Prepare to taste : Cracked Black Pepper.
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Prepare 1 tbsp : Red Pepper Flakes.
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Needed 2 tbsp : Sugar [optional if not using Vidalia onions].
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Needed : ● For The Options.
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Needed as needed : Sliced Avocados [to be added just prior to serving].
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Needed as needed : Cream Cheese.
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Needed as needed : Garlic Triskets.
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Prepare as needed : Tortilla Chips.
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Needed as needed : Pita Chips.
If all material requirements Mike's Spicy Mexican Shrimp Ceviche it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Mike's Spicy Mexican Shrimp Ceviche
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Chop up all of your fresh vegetables and add all other ingredients. Mix well..
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Jumbo Shrimp pictured..
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Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔.
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Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas..
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Enjoy!.
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