This is how cooking recipe Pineapple Ice Cream without Heavy Cream with 7 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Pineapple Ice Cream without Heavy Cream easy, yummy, practical.
Good Afternoon mother, at this time you get present recipe Pineapple Ice Cream without Heavy Cream with 7 ingredients and 4 steps. Below this is how to make it, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Pineapple Ice Cream without Heavy Cream.
Ingredients all Pineapple Ice Cream without Heavy Cream
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Prepare 1 : large frozen banana.
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Needed Half : a large orange, frozen (optional).
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Needed 2 cups : frozen pineapple chunks.
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Prepare 2 tbsp : maple syrup/honey.
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Needed 1 tsp : lemon juice.
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Prepare 1 tbsp : alcohol of choice but not a strong type (optional).
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Needed 2 tbsp : plain yoghurt/milk.
If all material requirements Pineapple Ice Cream without Heavy Cream it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Pineapple Ice Cream without Heavy Cream
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Gather all the ingredients..
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Blend everything together until smooth..
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Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.).
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Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!.
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