The new way preparing recipe Veal Piccata with 12 ingredients and 4 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Veal Piccata easy, fast, practical.
Good Afternoon my mother, at this time you get present recipe Veal Piccata with 12 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Veal Piccata.
Ingredients for Veal Piccata
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Needed : veal cutlets pounded thin with a jacquard.
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Needed : chicken broth combined with 1 box chicken Demi-glacé.
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Needed : dry white wine.
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Prepare : fresh lemon juice.
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Prepare : capers drained and rinsed.
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Prepare : cold butter.
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Prepare : Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano).
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Prepare : Seasoned flour for dredging.
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Prepare : Salt and pepper and a pinch of red pepper flakes to taste.
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Prepare : Oil and butter for sautéing.
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Prepare : shallot or one slice of sweet onion chopped fine.
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Prepare : Too garlic cloves finely minced.
If all raw materials Veal Piccata it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Veal Piccata
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Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate..
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Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half..
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Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve..
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