This is how preparing recipe Lauki halvo left over ghee ka kittu with 9 ingredients and 14 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Lauki halvo left over ghee ka kittu easy, fast, practical. बीना चीनी लौकी हलवा (lauki halwa without sugar recipe in hindi). लौकी•घी•गुड•से कम दूध•इलाइची पाउडर. Neelu Raghuwanshi. लौकी हलवो लेफ्ट ओवर घी का किट्टू (Lauki halvo left over ghee ka kittu recipe in hindi). Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.
Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious.
Loki Ka Halwa #Desi Ghee Ka Halwa دیسی گھی کا بنا لوکی کا حلوہ Easy to Make Halwa (Punjabi Kitchen).
Lauki Ka Halwa Dudhi Halwa Ghiya Halwa लौकी हलवा दूधी घिया बर्फ़ी Kunal Kapur Indian Dessert Recipes.
Hi my mother, at this time you can present recipe Lauki halvo left over ghee ka kittu with 9 ingredients and 14 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 14 stages of easy cooking Lauki halvo left over ghee ka kittu.
Ingredients for Lauki halvo left over ghee ka kittu
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Prepare 100 grams : Ghee ka kittu something.
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Needed 250 grams : Grated lauki.
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Needed 150 grams : Sugar.
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Needed 500 grams : Milk.
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Prepare 3 tablespoon : Milk powder.
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Prepare 1 tsp : Elaichi powder.
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Needed as needed : Some dry fruits.
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Prepare 1 tsp : Ghee.
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Prepare 3-4drops : Green colour.
This halwa is so scrumptious and simple thst you will enjoy making it anytime of the year!
Lauki ka halwa recipe with step by step photos.
Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash.
The lauki halwa will gradually thicken and you will see some ghee being released from the sides.
If all basic ingredients Lauki halvo left over ghee ka kittu it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Lauki halvo left over ghee ka kittu
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Nonstick pan mein ghee add karein.
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Lauki ko grate karke pan me add karein.
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Ghee me 5 minutes roast karein.
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Milk powder me thanda milk add karein and well mix.
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Pan me roasted lauki me hot milk add karein.
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Lauki ko cook hone de.
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Now sugar and leftover ghee ka kittu add karein.
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Milk powder wala milk add karein.
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25 minutes me halwa ready ho jayega.
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Mixture thik hone tak cook karein.
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Now colour add karein and well mix to the mixture.
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Elaichi pdwr add karein.
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Jabhi ye pan chhor dein tab ye ready hain.
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So ready to serve leftover kittu lauki halwa..
There should not be any liquid in the dudhi halwa. firstly, grate the lauki leaving behind the seeds. else dudhi halwa doesn't taste good. additionally, keep stirring lauki halwa and cook on le to medium flame else there are chances to burn from bottom. finally, dudhi halwa or lauki ka halwa taste great when prepared with ghee and served hot.
Young mom's constantly wish to make their kids eat more of green vegetables while most of the kids just don't get along well with these Dry fruits for garnishing.
How to make Lauki Ka Halwa.
Heat ghee in a heavy bottom pan.
When the ghee is hot, add grated lauki.
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