The new way making recipe Beef kabli pulao with 16 ingredients and 10 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Beef kabli pulao easy, delicious, practical. #kablipulao #beefpulao #goshtpulao Today I made beef Kabli pulao I hope you will like it 👍. Easy recipe of beef kabli pulao Kabli pulao Making by Pathan/ street dood Mardan pakistan by chk pk food. chakwal food. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.
This detailed step by step recipe post will teach you how to make pulao recipe at.
Beef Pulao - Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and Kabuli or Kabli Beef Pulao with Achari Prawn Curry Salan - Pulao, as tasty as a Biryani.
Hatifa shares a recipe for Kabli Pulao handed down to her by her mother.
Good Afternoon mother, now you can make recipe Beef kabli pulao with 16 ingredients and 10 steps. Next this is how to cook, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Beef kabli pulao.
Ingredients all Beef kabli pulao
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Needed 500 gm : Beef.
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Prepare 1 tbsp : Ginger garlic paste.
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Prepare 5 : small cardamom.
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Needed 3 : black cardamom.
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Needed 8 : cloves.
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Needed 1 tbsp : cumin seeds.
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Prepare 4 tbsp : yoghurt.
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Prepare 2 tbsp : lemon juice.
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Prepare to taste : Salt.
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Needed 2 : medium size onion Sliced.
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Needed 4 tbsp : peeled almond.
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Prepare 1/2 cup : raisin.
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Needed 1 tbsp : sugar.
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Needed 1 : medium size carrot (grated).
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Prepare 2 cup : Rice (soaked).
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Prepare 1/2 cup : Oil.
This dish is a complete meal in and of itself - tender beef piled between layers of sugar sweetened rice and topped with a fragrant mixture.
Instruction for Beef Stock Take a muslin cloth and add, black cardamom, black pepper, cinnamon, bay leaf, whole coriander, star anise and make the knot of cloth.
Qâbili palaw or Qâbili pulao (Dari Persian: قابلی پلاو) is a variety of pilaf made in Afghanistan, The Khyber Pakhtunkhwa region of Pakistan and other Central Asian countries.
Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.
If all material requirements Beef kabli pulao it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Beef kabli pulao
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First of all, we have to grind all garam masala for this, put small cardamom, black cardamom, cloves, black pepper, cumin seeds in the grinder and grind it and set a side.
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For marination take beef in mixing bowl, add ginger garlic paste, salt,yoghurt, lemon juice and one teaspoon grinded masala.mix well and rest it to marinate for 7 hours..
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Take a pan, add 1 tsp oil and raisin.stir fry raisin for 2 minutes over medium heat. remove and set a side..
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Add 1 tsp oil, almonds in pan and roast the Almonds for 3 minutes over medium heat then remove it and set a side..
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Now add 1 tsp oil,carrots,1 tbsp sugar and stir fry the carrots over medium flame for 3 to 4 minutes. Then remove the carrots and set aside.
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Put 1/2 cup oil,onion in a pan. Fry the onion till light goldenbrown then add marinated beef to it. Cook for few minutes on medium flame then add 3 cups water and cover it to cook on low flame for 40 minutes or until beef tender..
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When beef is tender remove all meat from the stock and add rice to it.add salt and all remaining garam masala, water according to rice in it. Cook the rice in high flame until the water is dry.
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Now add 4 tbsp oil and beef in another pan.roast the meat on high flame until its golden brown,remove and set a side.
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When the rice water dry slow the flame add roasted beef, carrots, raisin and almonds. Cover the lid and cook 10 minutes on low flame..
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Serve this delicious beef Afghani pulao with raita and salad..
On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat.
Kabli (Afghani) Pulao recipe by maham at PakiRecipes.com.
Aromatic basmati Rice With Carrots, Raisins, Spices and meat.
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This is a Delicious kabli pulao made in a pressure cooker, making the rice infused with flavour and have the PERFECT texture!
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