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Without Fail cooking recipe Stuffed Popper BBQ Chicken with 7 ingredients and 8 stages of easy cooking, which is bouncy delicious.

Without fail recipe ultimate Stuffed Popper BBQ Chicken easy, delicious, practical.

Stuffed Popper BBQ Chicken

Good Morning all, at this time you get cook recipe Stuffed Popper BBQ Chicken with 7 ingredients and 8 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Stuffed Popper BBQ Chicken.

Ingredients for Stuffed Popper BBQ Chicken

  1. Needed 3 : chicken breasts (butterflied in half).

  2. Prepare 8 oz : cream cheese (room temp).

  3. Prepare 2 : jalepenos diced small.

  4. Prepare 5-6 slices : Provolone Cheese.

  5. Needed : Bbq Sauce.

  6. Needed 1 package : bacon.

  7. Needed to taste : Brown sugar.

If all raw materials Stuffed Popper BBQ Chicken it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Stuffed Popper BBQ Chicken

  1. Mix cream cheese and diced jalepenos in a small bowl..

  2. Take butterflied chicken breasts and lay flat. I cut 1 breast into 2 pieces. Then lay 1 slice of provolone cheese on top..

  3. Take cream cheese/jalepeno mixture and spread on top of the provolone slice..

  4. Fold or roll chicken to seal cream cheese inside..

  5. Next take two pieces of bacon and wrap your stuffed chicken breasts sealing the cheese mixture and chicken closed..

  6. Brush bacon wrapped chicken with bbq sauce and lightly dust with brown sugar. I used about 1 to 2 tsp. per chicken roll..

  7. Place stuffed chicken on a cookie sheet or roasting pan. Bake at 375° for 20 minutes. Then remove from oven and flip chicken. Brush with more bbq sauce and put back in oven for 10 minutes. Last I flipped chicken again and put the chicken to broil for 4 minutes, to crisp bacon..

  8. Enjoy.

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