Without Fail making recipe Vegetable plombs with chicken sauce with 19 ingredients and 5 stages of easy cooking, which is very practical.
Without fail recipe ultimate Vegetable plombs with chicken sauce easy, delicious, practical.
Good Afternoon all, now you can prepare recipe Vegetable plombs with chicken sauce with 19 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Vegetable plombs with chicken sauce.
Ingredients for Vegetable plombs with chicken sauce
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Needed : For the vegetable plombs.
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Needed : oil.
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Prepare : Red pepper (chopped).
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Prepare : Thinly sliced carrots.
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Needed : fennel seeds.
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Needed : seasoning cubes.
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Prepare : curry.
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Prepare : For the sauce.
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Prepare : medium chicken.
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Prepare : green bell pepper (chopped).
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Prepare : scotch bonnets (grated).
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Prepare : large onion (chopped).
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Needed : garlic cloves (crushed).
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Prepare : garam masala.
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Needed : scallions (chopped).
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Prepare : Few carrots (chopped).
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Needed : lemon.
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Prepare : bay leaves.
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Prepare : Vegetable oil as required.
If all raw materials Vegetable plombs with chicken sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Vegetable plombs with chicken sauce
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In a sauce pan,heat up some oil,add in your Carrots,green pepper and fennel seeds.
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Add seasonings,curry and thyme heat up for about 4-5 minutes.
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Add the cooked plombs and stir well until everything is combined…then take off the heat and serve with any sauce of your choice.
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To make your chicken sauce…squeeze some lemon juice in your chicken add seasoning,spices and mix well and marinate for 20mins.this help the chicken to absorb that tangy flavor from the lemon..transfer the chicken to a pan and cooked for a couple of minutes or until the chicken is almost.
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In a separate pan,heat the vegetable oil and slightly fry the chicken,in the same pan stir in your onion,garlic,scotch bonnets,chicken broth and cook for 5mins,add in your seasoning,green pepper,scallions and carrots for few minutes turn off the heat serve hot and enjoy.
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