Fresh, Serving Recipe Cornflake Parmesan Chicken Tenders Savory Delicious

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Without Fail cooking recipe Cornflake Parmesan Chicken Tenders with 9 ingredients and 4 stages of easy cooking, which is easy and delicious.

Without fail recipe ultimate Cornflake Parmesan Chicken Tenders easy, bouncy, practical. The cornflake crusting takes chicken from drab to fab! In a separate dish mix together cornflake crumbs, Parmesan cheese, cantanzaro herbs, garlic, and salt. Tender and moist Baked Chicken Tenders recipe are a healthy toddler dinner to make on even those busy weeknights. I do my baked chicken tenders most often with a mix of cornmeal, Parmesan cheese, salt, and pepper. You can also use breadcrumbs for the cornmeal if you prefer.

Cornflake Parmesan Chicken Tenders

I'm always using organic garlic granules for preparing our favorite meals like Chicken Parmesan or Roasted Garlic Parmesan Potatoes.

Toss in chicken tenders until coated.

Stir together crushed cornflakes, Parmesan, and olive oil.

Good Morning my mother, at this time you can present recipe Cornflake Parmesan Chicken Tenders with 9 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Cornflake Parmesan Chicken Tenders.

Ingredients all Cornflake Parmesan Chicken Tenders

  1. Needed 2 lb : chicken breast tenders (boneless, skinless).

  2. Needed 1 cup : buttermilk.

  3. Prepare 2 cup : cornflakes - crushed.

  4. Prepare 2/3 cup : grated parmesan & romano cheese.

  5. Needed 1 tsp : dried parsley flakes.

  6. Prepare 1 tsp : salt.

  7. Needed 1/2 tsp : garlic powder.

  8. Needed 1/4 tsp : onion powder.

  9. Prepare 1/4 tsp : black pepper.

Coat each tender in crumb mixture and place on Stir in mint leaves and lemon zest.

Season with kosher salt and black pepper.

Serve peas and potatoes with chicken tenders and lemon wedges alongside.

Baked Cornflake Chicken is an easy to make chicken recipe that is coated and baked until it's crisp on the outside.

If all cooking materials Cornflake Parmesan Chicken Tenders it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Cornflake Parmesan Chicken Tenders

  1. Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best).

  2. When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix..

  3. Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch..

  4. Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo!

https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce.

Baked Cornflake Chicken is one of our favorite chicken dishes because who doesn't love a crispy coated piece of tender juicy chicken?!

Garlic Parmesan Chicken Tenders are oven baked and so easy to make.

They are crunchy and flavorful on the outside and tender and juicy on the inside.

Chicken tenders breaded in a garlic parmesan panko mixture and baked to crispy perfection!

This is a meal the entire family will love!

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